Hearty and Delicious Potato Kielbasa Soup
This Potato Kielbasa Soup is the perfect choice if you're in the mood for something simple and comforting.
12 Servings
Ingredients
- 1 lb kielbasa cut into ½ inch pieces
- 2 garlic cloves minced
- 1 tbsp olive oil
- ½ c. finely diced yellow onion
- 4 c. chicken stock
- ½ c. peeled and finely diced 2 large carrots
- ½ c. finely sliced celery 2-3 stalks
- 2 c. milk
- 2 c. shredded cheddar cheese
- ½ c. shredded Parmesan cheese
- 1 1/2 lbs potato cut into cubes
- ¼ c. chopped parsley
- ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Olive oil should be heated over medium heat in a Dutch oven or soup pot. Cook the sausage for 5-6 minutes, stirring constantly. Using a slotted spoon, take out the sausage.
- During the next 2 minutes, throw in some chopped garlic, onions, carrots, and celery.
- Put the potatoes and chicken stock in a saucepan. Crank up the heat until the mixture boils, and then turn it down. Cook the potatoes, covered, for about 15 minutes, or until they are fork-tender.
- Put in the cooked sausage, milk, cheddar cheese, parmesan cheese, salt, and pepper. To melt the cheese, stir and continue cooking over low heat for another 5-10 minutes.
- Before serving, mix with some chopped parsley.