Hardtack Bread Recipe (Survival Bread)
This Hardtack Bread Recipe (Survival Bread) is a simple, long-lasting, and sturdy bread made with just flour, water, and salt. Designed for durability, it is an essential staple for emergency food storage, camping, and survival preparedness.
24 Servings
Ingredients
- 4 cups all-purpose flour
- 2 cups water (you may not use it all)
- 4 teaspoons salt
Equipment
- large mixing bowl
- Rolling Pin
- Fork (for pricking dough)
- Knife or dough cutter
- Baking sheet
- Airtight container or vacuum sealer
Instructions
- Prepare the Dough: In a large mixing bowl, combine 4 cups of flour with 4 teaspoons of salt. Gradually add 2 cups of water, stirring continuously to ensure even distribution. Add only enough water to form a firm, non-sticky dough. If the dough appears too wet, incorporate additional flour as needed.
- Roll and Shape: Lightly flour a clean work surface and roll out the dough to a thickness of ½ inch. Using a sharp knife or pastry cutter, divide the dough into 3-inch squares. For a traditional hardtack appearance, use a fork to pierce multiple holes into each square to facilitate even drying.
- Bake Until Dry and Firm: Preheat the oven to 375°F (190°C). Arrange the hardtack pieces on an ungreased baking sheet, ensuring they are evenly spaced. Bake for 30 minutes, then flip each piece and bake for an additional 30 minutes. The finished product should be dry, firm, and lightly golden.
- Cool and Store Properly: Allow the hardtack to cool completely at room temperature before storing. Once fully cooled, transfer to an airtight container to prevent moisture absorption. Properly stored, hardtack can last for years in a cool, dry place.
Notes
For a gluten-free hardtack alternative, follow these modifications:
- Flour Substitute: Use a gluten-free all-purpose flour blend or a combination of rice flour and cornstarch to maintain a firm texture.
- Adjust Water Ratio: Gluten-free flours absorb water differently, so gradually add water to ensure the dough remains stiff and moldable.
- Ensure All Ingredients Are Gluten-Free: Check that the salt and flour blend are certified gluten-free to prevent cross-contamination.
Nutrition
Serving: 1serving | Calories: 76kcal | Carbohydrates: 16g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 389mg | Potassium: 22mg | Fiber: 1g | Sugar: 0.1g | Calcium: 4mg | Iron: 1mg