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+ servings
A rich and creamy lemon chicken soup served with a garnish of dill and fresh lemon slices, perfect for a cozy meal.

Greek Lemon Chicken Soup (Avgolemono soup)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Delight in the creamy and tangy flavors of Greek Lemon Chicken Soup (Avgolemono Soup). This comforting dish combines tender chicken, velvety broth, and fresh lemon juice for a traditional Greek favorite that’s quick and easy to prepare.
4 Servings

Ingredients

  • 2 cups shredded chicken breast or rotisserie chicken
  • 6 cups high-quality chicken broth
  • ½ cup uncooked orzo or rice
  • ½ teaspoon kosher or sea salt
  • cup freshly squeezed lemon juice approximately 2 medium lemons
  • 3 large eggs at room temperature

For Garnish:

  • Lemon slices
  • Coarsely ground black pepper
  • Fresh dill chopped

Instructions
 

Prepare the Base

  1. In a medium-sized stockpot, combine the chicken broth, orzo, and salt. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the pot and let it simmer for approximately 15 minutes, or until the orzo is tender.

Prepare the Egg-Lemon Mixture

  1. While the broth simmers, whisk the eggs and lemon juice together in a medium bowl until well combined. This mixture will serve as the thickening agent for the soup.

Temper the Eggs

  1. Gradually ladle a small amount of the hot broth into the egg-lemon mixture while whisking vigorously. Continue adding broth, one ladle at a time, until the mixture is warmed and smooth. This process prevents the eggs from curdling.

Incorporate the Egg Mixture

  1. Slowly whisk the tempered egg-lemon mixture back into the stockpot with the remaining broth. Add the shredded chicken to the pot and stir gently to combine. Heat the soup on low, being careful not to allow it to boil, as this could curdle the eggs. Cook until the soup is thoroughly heated.

Garnish and Serve

  1. Ladle the soup into bowls. Garnish with slices of lemon, a sprinkle of coarsely ground black pepper, and freshly chopped dill. Serve immediately with your choice of side dishes or bread.

Notes

To make this soup gluten-free, substitute the orzo with rice or gluten-free pasta. Ensure the chicken broth and all other ingredients are certified gluten-free.
Enjoy the rich and zesty flavors of this comforting Greek classic!
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