Glazed Honey Butter Potatoes
These Glazed Honey Butter Potatoes are one of those dishes. That seems deceptively simple. But pack a punch. When it comes to flavor. The combination of tender potatoes, sweet honey, and rich butter. Creates a delicious balance of savory. And sweet. The key to making these potatoes extra special. Is that caramelized, golden-brown sear—they’re crispy on the outside. And melt-in-your-mouth soft. On the inside. Whether you're serving them as a side dish. For a family meal. Or as a comforting snack. These potatoes are always a hit. Perfect for busy weeknights. Or casual gatherings!
4 Servings
Ingredients
- 1 lb. potatoes cut into 2-inch cubes
- 4 tbsp of unsalted butter
- 4 tbsp honey
- 1 tsp of salt
- 1 tsp black pepper
- 1 tbsp fresh parsley roughly chopped
Instructions
- Place the potatoes. In a large pot. And cover them. With cold water. Bring to a boil. Over medium heat. Once the potatoes are fork-tender. Drain. And set aside.
- In a large skillet. Melt the butter. Over medium heat. Stir in the honey. Salt, and pepper. Combining everything. Until the mixture. Begins to simmer.
- Carefully add the drained potatoes. To the skillet. Turn the heat up. To medium-high. And cook for 5-6 minutes. Until one side. Gets a nice golden sear. Flip the potatoes gently. And cook for another 5-7 minutes. Until fully browned.
- Finish with fresh parsley. Serve warm. And enjoy!
Notes
To make this recipe gluten-free. It’s already nearly there! Just ensure that the potatoes. Are prepared in a clean, gluten-free environment. And double-check that your honey. And any seasonings. Don’t contain hidden gluten. Some store-bought spices. And seasonings may contain additives. So using single-ingredient spices. Is your best bet. For a safe, gluten-free dish. Enjoy the same sweet. And savory goodness. Without any worry!