Fudgy Brownie Cookies
Ready yourself for an adventure that combines the realm of brownies, with the timeless charm of cookies. Our Fudgy Brownie Cookies bring together the elements of both worlds inviting you to savor the allure of a cookies crispy outer layer embracing a luxuriously fudgy center. Within 30 minutes you'll be treating yourself to the blend of textures and flavors that make these cookies an exquisite delight, for any dessert enthusiast. Whether you're hosting a gathering or simply craving an indulgence this recipe guarantees to please your senses and leave you yearning for more.
18 Servings
Ingredients
- 125 grams 4.5 oz / ½ cup of unsalted butter, roughly chopped
- 200 grams 8 oz of dark chocolate block, roughly chopped
- 1 cup 175 grams of brown sugar, loosely packed
- ½ cup 120 grams of caster sugar / superfine sugar
- 2 large eggs
- 1 tsp 5 grams of vanilla extract
- ½ cup 75 grams of plain flour / all-purpose flour
- ½ cup 50 grams of unsweetened cocoa powder
- 1 tsp 4 grams of baking powder
- ½ tsp 3 grams of salt
Instructions
- Preheat your oven to 170°C (340°F). Line two baking trays, with parchment paper.
- In a heat-proof bowl combine the chopped unsalted butter and dark chocolate. Heat the mixture in the microwave stirring every minute until the chocolate is melted and smooth.
- To the melted chocolate mixture add the sugar, caster sugar, eggs and vanilla extract. Stir well to ensure everything is thoroughly mixed together.
- Incorporate the flour, cocoa powder, baking powder and salt into the mixture. Mix until you have a batter resembling brownie consistency.
- Using a tablespoon drop spoonfuls of batter onto the trays while shaping them into rough circles. Remember to leave some space between each cookie to allow for spreading during baking.
- Bake for 10 to 12 minutes. Until the tops of the cookies crackle. Once done let them cool on the tray for 10 minutes before transferring them to a wire rack for cooling. Enjoy these treats, with their combination of fudgy centers and crispy edges!
Notes
To make these Fudgy Brownie Cookies without gluten simply replace the flour with a gluten free flour blend. Just ensure that the blend contains a binding agent, like xanthan gum or guar gum to achieve the desired texture. It is crucial to remember that other free flours may soak moisture differently so you may need to adjust the quantity. If you'd like to add some flavor to the cookies feel free to experiment with almond flour or a variety of gluten free flours. Devour the taste and fudgy goodness of these cookies in a version that can be savored by everyone regardless of restrictions!