This Crockpot Cube Steak is an effortless, slow-cooked meal featuring tender cube steak simmered in a savory blend of soups and gravy mix. A satisfying comfort dish ideal for busy weeknights or casual family dinners.
In the bowl of a 6-quart slow cooker, combine the cream of chicken soup, French onion soup, au jus gravy mix, and water. Stir thoroughly to ensure all components are well incorporated.
Add the meat:
Place the cube steaks into the slow cooker and gently turn to coat them evenly in the soup mixture.
Cook on low:
Cover the slow cooker with its lid and cook on the LOW setting for 6 to 8 hours, or until the steaks are tender and cooked through.
Thicken the gravy:
In a small bowl, whisk together the cornstarch and cold water to create a slurry. Once the meat is cooked, stir the slurry into the slow cooker contents.
Finish cooking:
Switch the slow cooker to the HIGH setting and continue cooking, uncovered, for approximately 30 minutes, or until the gravy reaches the desired thickness.
Serve:
Spoon the cube steaks and gravy over mashed potatoes, rice, or noodles and serve hot.
Notes
To adapt this recipe for a gluten-free diet, use the following substitutions:
Cream of chicken soup: Choose a certified gluten-free version. Several brands offer gluten-free cream soups made with rice flour or cornstarch.
French onion soup: Use a gluten-free canned or homemade version—traditional brands often contain wheat.
Au jus gravy mix: Replace with a gluten-free au jus mix or substitute with a blend of beef bouillon, onion powder, and garlic powder (ensuring all spices are gluten-free).
Cornstarch slurry: Cornstarch is naturally gluten-free and does not require substitution.
Always verify ingredient labels for cross-contamination warnings or hidden gluten-containing additives.