Crock Pot Great Northern Beans
Purely comforting and one of the best slow cooker recipes I've made!
6 Servings
Ingredients
- 1-½ lbs ham hock
- 2 lbs great northern beans dry
- 6 c. water
- 1 large celery stalk sliced or chopped
- 1 large carrot sliced or chopped
- ½ tsp cayenne pepper
- salt to taste
- ½ tsp black pepper
Instructions
- In a large slow cooker, add all the ingredients.
- Set to cook the beans on high for 4 - 5 hours. You can also cook on high for 7 - 8 hours.
- Take the ham hock from the slow cooker and allow it to cool a little. Take the ham bits off and return them to the slow cooker.
- Stir everything and season with salt if needed.
- Serve the beans immediately with biscuits or cornbread. Enjoy!