Cream Cheese Mints
Embark, on an adventure, with this Cream Cheese Mints recipe a timeless favorite that combines the creamy goodness of softened cream cheese with a touch of salted butter creating a velvety base. As you gradually add sugar the dough achieves the perfect consistency. The subtle blend of peppermint and vanilla extracts adds a nuanced flavor profile. If you like you can also add a dash of food coloring to give these treats a personalized twist turning them into both appealing and delicious delights.
50 Servings
Ingredients
- 4 ounces 113 grams cream cheese, softened
- 1 tbsp salted butter softened
- 500 grams 4 c powdered sugar, plus additional as needed and for imprinting mints
- ½ tsp peppermint extract
- ⅛ tsp vanilla extract
- Food coloring optional
Instructions
- Make sure that the cream cheese and butter measuring 4 ounces and 1 tablespoon respectively are properly softened.
- In a bowl combine the cream cheese and butter. Use a mixer to beat them until they become smooth and well-mixed.
- While mixing at a low speed gradually add 2 cups of sugar to the mixture. Ensure that each addition is fully incorporated before adding more.
- Include ½ teaspoon of peppermint extract and ⅛ teaspoon of vanilla extract. Mix to distribute the flavors throughout the dough.
- Continue adding the remaining 2 cups of sugar while mixing at a low speed. Occasionally pause to scrape down the sides and bottom of the bowl. If the dough feels sticky add sugar until it reaches a consistency similar to play dough that is not sticky.
- If desired you can add food coloring in two ways; either mix it in with a mixer, for a uniform color or divide the dough into portions and knead different colors by hand for variety.
- Shape teaspoon portions of dough, into balls. Place them on a baking sheet lined with wax paper. Take a fork dipped in sugar and press it gently but firmly onto each mint to create an imprint.
- Let the mints dry naturally for a few hours, at room temperature until they become firm and not soft when touched.
- After they have dried, place the mints in a container with wax paper, between each layer to avoid them sticking together. Keep them in the refrigerator until you're ready to enjoy.
- Savor the Cream Cheese Mints you've made at home!
Notes
Embracing the delightful world of gluten-free treats has never been easier or more delicious with this Cream Cheese Mints recipe! Fear not, flavor enthusiasts, as every component naturally aligns with a gluten-free diet. However, the key to ensuring these mints remain a safe and scrumptious option for those with gluten sensitivities lies in meticulous ingredient selection. For the powdered sugar, do a quick check to confirm it's produced in a gluten-free facility, as cross-contamination can occur. Rest assured, with this minor vigilance, you’re set to create a batch of these velvety, melt-in-your-mouth mints.