Copycat Starbucks Egg Bites
Embark, on an escapade with our Homemade Starbucks-inspired Egg Bites. This breakfast symphony is far, from ordinary offering a transcendent experience. Imagine eggs embracing the creamy dance of cottage cheese complemented by the crispy allure of bacon and crowned with the luxurious richness of gruyere cheese. It's not just a recipe; it's a journey that begins in your kitchen and unfolds on your taste buds. The secret lies in a steam bath that transforms each bite into a cloud of perfection. Crafted with love and a sprinkle of creativity these homemade egg bites redefine breakfast transforming your kitchen into an oasis of morning delight. Breakfast enthusiasts, rejoice! Your extraordinary morning feast awaits!
Servings
Ingredients
- 9 large eggs
- 1 and 1/2 cups cottage cheese
- 1 teaspoon salt
- 6 strips cooked bacon
- 2/3 cup shredded gruyere cheese
Instructions
- First, preheat your oven to 350°F. Make sure to grease a muffin tin. Cook 6 strips of bacon. Cut each one in half.
- Next in a blender combine 9 eggs, 1 and 1/2 cups of cottage cheese and 1 teaspoon of salt until the mixture is smooth.
- Now place half a strip of bacon in each slot of the muffin tin. Add 2/3 cup of shredded gruyere cheese. Pour the egg mixture evenly into each slot.
- To create a steam bath effect place a baking sheet filled with boiling water on the rack of your oven. Carefully put the muffin tin on the rack.
- Bake everything for 25 minutes. Once they are done baking allow them to cool slightly before removing the egg bites, from the tin. Now you can enjoy your breakfast inspired by Starbucks!
Notes
Embrace the gluten-free goodness of our Copycat Starbucks Egg Bites! For a delicious twist without the gluten, ensure your bacon is gluten-free and opt for a certified gluten-free gruyere cheese. The magic of this recipe lies in the flavorful dance of eggs, creamy cottage cheese, and crispy bacon—now tailored for those seeking a gluten-free breakfast delight.