Chicken Dumplings Cracker Barrel
Recreate the classic Cracker Barrel Chicken and Dumplings at home with tender chicken, soft dumplings, and flavorful broth. This comforting dish is perfect for family meals and cozy evenings.
12 Servings
Ingredients
- 2 quarts chicken broth
- 3 cups cooked chicken shredded
- 1 cup milk
- 2 tablespoons butter
- 1 pinch salt
- 2 cups all-purpose flour
- ½ teaspoon baking powder
Instructions
Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour, baking powder, and a pinch of salt. Incorporate the butter using a fork or pastry blender until the mixture resembles coarse crumbs. Gradually add the milk while stirring gently until the dough forms a cohesive ball.
Roll Out the Dough:
- Generously flour a clean work surface. Place the dough on the floured surface and roll it out to approximately 1/4-inch thickness. Using a knife, pizza cutter, or your preferred tool, cut the dough into strips or squares. Dust the cut pieces with additional flour to prevent sticking.
Boil the Dumplings:
- In a large pot, bring the chicken broth to a rolling boil. Carefully add the prepared dumplings, one at a time, ensuring they do not stick together. Allow the dumplings to cook for 15–20 minutes, stirring occasionally to prevent sticking.
Add the Chicken:
- Once the dumplings are fully cooked and tender, add the shredded chicken to the pot. Stir gently and allow the mixture to simmer for an additional 5 minutes to heat the chicken through.
Serve:
- Ladle the chicken and dumplings into bowls and serve hot. Optionally, garnish with chopped parsley for added flavor and presentation.
Notes
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free all-purpose flour blend that includes xanthan gum. Ensure the baking powder used is certified gluten-free. Follow the same steps as the original recipe, and take care to handle the gluten-free dough gently, as it may be more delicate.