Cherry Mash Bar Recipe
This Cherry Mash Bar Recipe is a delightful homemade version of the nostalgic candy bar. Featuring a luscious cherry-flavored center and a rich chocolate-peanut topping, these no-bake treats are easy to make and perfect for holidays, gift trays, or everyday indulgence.
60 Servings
Ingredients
For the Cherry Layer:
- 1 cup granulated sugar
- 2 tablespoons unsalted butter or margarine
- ¼ teaspoon salt
- ⅓ cup half-and-half or undiluted evaporated milk
- 1 cup miniature marshmallows
- 1 cup cherry chips
For the Chocolate-Peanut Topping:
- 1 cup chocolate chips milk or bittersweet
- ½ cup peanut butter
- 1 cup salted peanuts
Instructions
Prepare the Cherry Layer
- In a medium saucepan, combine the sugar, butter, salt, and half-and-half (or evaporated milk) over medium-high heat. Stir occasionally and bring the mixture to a rolling boil.
- Continue boiling for approximately 5 minutes, stirring periodically to prevent scorching.
- Reduce the heat to low and add the miniature marshmallows and cherry chips. Stir continuously until the mixture is fully melted and smooth.
- Line an 8x8-inch or 9x9-inch baking dish with parchment paper. Pour the cherry mixture into the prepared dish, spreading it evenly with a spatula.
- Allow the cherry layer to cool slightly while preparing the chocolate-peanut topping.
Prepare the Chocolate-Peanut Topping
- In a small saucepan, melt the chocolate chips and peanut butter over low heat, stirring frequently until smooth and glossy.
- Once melted, add the salted peanuts and stir to distribute evenly.
- Pour the chocolate-peanut mixture over the cherry layer, ensuring an even spread across the surface.
Chill and Slice
- Place the baking dish in the refrigerator for at least 1 hour to allow the bars to fully set.
- Once firm, remove from the dish by lifting the parchment paper and transferring to a cutting board.
- Using a sharp knife warmed under hot water, cut into small squares or desired portions.
- Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 2 weeks.
Notes
To make this recipe gluten-free, ensure that all ingredients, particularly the cherry chips, chocolate chips, and marshmallows, are certified gluten-free. Many brands offer gluten-free alternatives for these ingredients, making it easy to adapt the recipe while maintaining the same delicious taste.