Cheesy Mississippi Mud Potatoes
Very comforting, easy to make, and a great dinner. Serve this on its own or pair this with grilled steak, green salad, or even poultry or burgers for the ultimate weeknight meal!
4 Servings
Ingredients
- 2 cup cheddar cheese grated
- 1 cup mayonnaise
- 1 tsp garlic salt
- 6-7 cup potatoes peeled and diced
- 1/2 cup green onions thinly sliced
- 1 lb package of bacon cooked and crumbled
Instructions
- Set the oven to 325 degrees F.
- Place the potatoes, cheddar cheese, garlic salt, bacon, and green onions in a 9 x 13-inch baking dish. Mix well, then whisk in the mayonnaise.
- Bake in the preheated oven for about 1 hour 30 minutes or until the potatoes are tender and the top is golden brown.
Notes
"Serves 4 as a main side dish or up to 6 as part of a larger meal."
Nutrition
Serving: 1serving | Calories: 1331kcal | Carbohydrates: 59g | Protein: 35g | Fat: 106g | Saturated Fat: 33g | Polyunsaturated Fat: 33g | Monounsaturated Fat: 33g | Trans Fat: 0.3g | Cholesterol: 155mg | Sodium: 2078mg | Potassium: 1640mg | Fiber: 7g | Sugar: 3g | Vitamin A: 775IU | Vitamin C: 64mg | Calcium: 457mg | Iron: 3mg