Cheddar Bay Sausage Balls
Picture yourself in a cozy evening savoring a plate of baked Cheddar Bay Sausage Balls. Each mouthful is a combination of cheese and flavorful sausage enveloped in the familiar taste of the Red Lobster biscuit mix that we all love. It's more than a meal; it's like receiving a hug taking a nostalgic trip down memory lane and embarking on an exciting culinary journey all at once. These delectable bites are perfect, for sharing although you might be tempted to keep them all to yourself!
5 Servings
Ingredients
- 1 11.36-ounces package Red Lobster Cheddar Bay Biscuit mix
- 1 8-ounces package cream cheese, softened
- 1¼ c shredded cheddar cheese
- 1 pound sausage uncooked
Equipment
- Mixing bowls (big enough for enthusiastic stirring)
- Electric mixer or stand mixer (or just your own biceps)
- Baking sheet pan
- Parchment paper (or Silicone baking mat )
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a stand mixer combine biscuit mix (with seasoning), sausage, softened cream cheese and cheddar.
- Shape the mixture into 1-inch balls. Arrange them on a baking tray lined with parchment paper.
- Bake for 15 to 20 minutes until they become golden brown.
Notes
Take your adventure to the next level by exploring the realm of gluten-free options, all while keeping the flavor intact! Instead of using the Red Lobster Cheddar Bay Biscuit mix, consider opting for a quality gluten-free biscuit mix. Further, it's important to scan the ingredients in your sausage selection as specific brands might comprise fillers that contain gluten. Rest assured, you'll still partake that creamy cheese texture and indulgent sausage richnes,s allowing you to savor every morsel without any guilt.