Candied Walnuts
These Candied Walnuts are a little bite of heaven. Each walnut, with its glossy caramelized coating, offers a delightful crunch that dances between sweet and nutty. It's the kind of treat that warms the heart; reminiscent of cozy afternoons with family, laughter ringing in the air, and the simple joys of homemade goodness.
6 Servings
Ingredients
- 2 c walnuts
- 1/2 c granulated sugar
- 3 tbsp light brown sugar
- 1/2 c water
- 2 tbsp unsalted butter
- 1/4 tsp salt
- 1/2 tsp cinnamon optional
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a skillet that's not prone to sticking combine walnuts, both types of sugar, water and butter. If you like you can add cinnamon as well.
- Cook over high heat while stirring continuously until the moisture evaporates and the walnuts start clumping. This should take 5 minutes.
- Add salt to the mixture. Then transfer the nuts onto the baking sheet. Spread them out evenly.
- Allow the nuts to cool down completely before breaking them into pieces. Enjoy!
Notes
To make a variation of our Candied Walnuts it's important to be cautious, about any hidden gluten in the ingredients or spices you use. Regardless, here's an interesting idea; after spreading out the walnuts to cool try sprinkling an amount of gold dust or flakes that are gluten-free. This not only guarantees a treat that's safe for those avoiding gluten but also adds a touch of sophistication and playfulness, to your delightful creation.