Benihana Salad Dressing Recipe
Recreate the iconic Benihana Salad Dressing Recipe at home with fresh ginger, soy sauce, rice vinegar, and onion. This zesty, flavorful dressing is perfect for salads, rice bowls, or as a dipping sauce. Quick to prepare and absolutely delicious!
6 Servings
Ingredients
- ¼ cup onion finely chopped
- ¼ cup vegetable oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon water
- 1 tablespoon fresh ginger root finely chopped
- 1 tablespoon celery finely chopped
- 1 tablespoon soy sauce
- 1½ teaspoons tomato paste
- 1½ teaspoons granulated sugar
- 1 teaspoon lemon juice
- ½ teaspoon salt
Instructions
- Prepare the Ingredients: Ensure that the onion, ginger, and celery are finely chopped for smooth blending.
- Combine in Blender: In a blender or food processor, add the onion, vegetable oil, rice vinegar, water, ginger, celery, soy sauce, tomato paste, sugar, lemon juice, and salt.
- Blend Until Smooth: Process the ingredients until the dressing reaches a mostly smooth consistency. Some texture is expected, but the ingredients should be well incorporated.
- Taste & Adjust: Sample the dressing and adjust the seasoning if necessary. If a thinner consistency is preferred, add a small amount of water and blend again.
- Refrigerate Before Serving: Transfer the dressing to a covered container and refrigerate for at least 30 minutes before serving. This resting period allows the flavors to meld for a more authentic taste.
- Serve & Enjoy: Use the dressing over salads, grilled vegetables, rice bowls, or as a dipping sauce for an added burst of flavor.
Notes
To make this dressing gluten-free, substitute the soy sauce with tamari or coconut aminos. Ensure that all other ingredients, especially the rice vinegar and tomato paste, are certified gluten-free.