Beef and Noodles
Embark, on an adventure with our Creamy Beef and Noodles dish, which promises a delightful symphony of flavors that dance on your taste buds. Imagine seasoned ground beef, sautéed onions and minced garlic coming together to create an introduction to a dish that goes beyond ordinary comfort food. The true star here is the prepared sauce, where a decadent buttery roux meets a mixture of beef broth, soy sauce and the bewitching essence of mustard and thyme. This indulgent mixture swirls with velvety cheddar cheese and cream of mushroom soup enveloping tender egg noodles in a embrace. Take your dining experience to heights, with this heartwarming rendition of Beef and Noodles—a genuine invitation to savor the extraordinary in the simplicity of everyday life.
6 Servings
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 3 cloves garlic minced
- Salt/Pepper to taste
- 1/2 pound egg noodles uncooked
Sauce:
- 2 ½ cups beef broth
- 1 chicken bouillon cube or 1 tsp better than bouillon
- 1 tsp soy sauce can substitute Worcestershire sauce
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp mustard powder
- ½ tsp dried thyme
- 3 tbsp butter
- 3 tbsp flour
- ½ cup heavy cream can substitute milk
- 1 10.5 oz. can cream of mushroom soup
- 2 cups cheddar cheese shredded
Instructions
- Gather all the required ingredients such, as ground beef, diced onions, minced garlic, salt, pepper, egg noodles, beef broth, chicken bouillon, soy sauce, onion powder, garlic powder, mustard powder, dried thyme, butter, flour, heavy cream, cream of mushroom soup and shredded cheddar cheese.
- Start by browning the beef and onions in a pan. Add minced garlic. Season it to taste. Once done cooking set it aside for later use.
- Follow the instructions, on the package to cook the egg noodles. Once they are properly cooked drain them.
- Preparing the Sauce: In that pan you used for cooking beef and onions melt some butter. Gradually whisk in flour while slowly adding the mixture of beef broth. Let it thicken before stirring in cream and cream of mushroom soup.
- Add shredded cheese to this sauce mixture. Then return cooked beef into it. Mix everything well.
- Lastly add in noodles. Make sure they are evenly combined with other ingredients.
- Dish out this Beef and Noodles delicacy. Savor its comforting goodness!
Notes
To add a gluten-free variation, to our Creamy Beef and Noodles dish you can easily substitute the regular flour in the roux with a gluten-free alternative. Opting for egg noodles will guarantee that every bite is a worry-free pleasure. The remaining ingredients, in this recipe are naturally gluten-free meaning you can enjoy the indulgent and comforting flavors without having to compromise on your preferences.