Ground beef, egg noodles, cheddar cheese, and cream of mushroom soup come together for this rich, comforting beef and noodles recipe.
So let me tell you how this beef and noodles recipe ended up saving my sanity on a Tuesday night. You know those days where everything feels a little off? The coffee’s cold, the laundry pile has turned into a sentient being, and you’re 99% sure you’ve eaten six granola bars and called it “lunch.”
Yeah. That kind of day.
Anyway, I opened the fridge, saw a lonely pound of ground beef and some shredded cheese, and thought, “Well, let’s see what happens.” What happened was a creamy, cozy skillet of beef and noodles that brought me back to life. No fancy tricks, no 12-step prep, just hearty food that tastes like a hug.
Why You’ll Love This Beef and Noodles Recipe?
This beef and noodles recipe isn’t trying to be flashy. It’s not showing up on a tasting menu or going viral on TikTok. It’s the kind of dinner that reminds you of home—even if your home was mostly takeout (no judgment, I see you).
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Budget-friendly? Big yes.
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Minimal dishes? One pan for most of it.
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Comfort level? Through the roof.
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Quick to make? Yep. About 40 minutes, even with a crying baby or three notifications from work.
Ingredient Notes:
You probably have most of this stuff already. If not, substitutions are easy. We roll with real life around here.
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Ground beef: I used 85/15 because it’s got enough fat to flavor the sauce without turning it greasy. If you use leaner, maybe add a splash of oil.
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Onion & garlic: The dynamic duo. Don’t skimp on these—your taste buds will notice.
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Egg noodles: They’re soft, fast-cooking, and somehow nostalgic. Any pasta works, though.
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Beef broth + bouillon: This combo layers flavor and depth like a cozy scarf in winter.
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Cream of mushroom soup: I know, it gets a bad rap. But here? It works. It’s creamy magic.
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Cheddar cheese: Sharp, melty, glorious. Don’t use pre-shredded if you can help it—it melts better fresh.
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Seasonings: Mustard powder, thyme, garlic/onion powders—just enough to keep things interesting.
How To Make Beef and Noodles?
Step 1: Start with the beef.
Brown that beef in a big ol’ skillet with chopped onions. Toss in the garlic toward the end so it doesn’t burn. Salt and pepper to taste. Then scoop it all out and let it hang out in a bowl while you do your sauce thang.
Step 2: Cook your noodles.
Boil them according to the package. Drain, set aside, try not to eat half of them straight from the colander. (Guilty.)
Want To Save This Recipe?
Step 3: Let’s make the sauce dreamy.
In that same skillet, melt the butter. Add the flour and whisk until you’ve got a blonde roux. Slowly whisk in your beef broth and bouillon until smooth. Toss in the soy sauce, spices, soup, and cream. Let it simmer until it thickens just a bit—kind of like the consistency of nostalgia.
Step 4: Cheese it up.
Now’s the time. Add in that shredded cheddar and stir until it’s velvety and irresistible.
Step 5: Bring it home.
Add the beef back to the pan. Stir. Then throw in those noodles. Stir again. That’s it. Dinner is DONE.
Storage Options:
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Fridge: 3-4 days, airtight container. Reheats great with a splash of broth or milk.
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Freezer: Totally freezable! Just make sure to reheat it low and slow.
Variations and Substitutions:
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No ground beef? Use turkey, chicken, or even lentils. You’re the boss.
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No cream of mushroom? Cream of chicken or even sour cream + broth will get you there.
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Going meatless? Mushrooms and spinach make a great swap.
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No egg noodles? Use whatever pasta you love—just keep the vibes cozy.
What to Serve with Beef and Noodles?
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Green beans with butter and garlic.
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Crusty bread for soaking up that sauce.
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A side salad… for balance, or because your mom said so.
Frequently Asked Questions:
Can I make it ahead?
Totally. It reheats beautifully.
Can I skip the cheese?
You can, but it’s honestly one of the best parts. Maybe try half?
Can I make this in the slow cooker?
You can brown the beef first, make the sauce separately, and combine everything on low for 2–3 hours. Add the noodles at the end.
And there you go—beef and noodles that tastes like love in a bowl. If you end up eating it straight from the pot standing over the stove, hey, I’ve been there too. No judgment, only full bellies.
Can’t wait to hear what you think. Did this become your Tuesday night savior too? Let me know!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Beef and Noodles
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 3 cloves garlic minced
- Salt/Pepper to taste
- 1/2 pound egg noodles uncooked
Sauce:
- 2 ½ cups beef broth
- 1 chicken bouillon cube or 1 tsp better than bouillon
- 1 tsp soy sauce can substitute Worcestershire sauce
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp mustard powder
- ½ tsp dried thyme
- 3 tbsp butter
- 3 tbsp flour
- ½ cup heavy cream can substitute milk
- 1 10.5 oz. can cream of mushroom soup
- 2 cups cheddar cheese shredded
Instructions
- Gather all the required ingredients such, as ground beef, diced onions, minced garlic, salt, pepper, egg noodles, beef broth, chicken bouillon, soy sauce, onion powder, garlic powder, mustard powder, dried thyme, butter, flour, heavy cream, cream of mushroom soup and shredded cheddar cheese.
- Start by browning the beef and onions in a pan. Add minced garlic. Season it to taste. Once done cooking set it aside for later use.
- Follow the instructions, on the package to cook the egg noodles. Once they are properly cooked drain them.
- Preparing the Sauce: In that pan you used for cooking beef and onions melt some butter. Gradually whisk in flour while slowly adding the mixture of beef broth. Let it thicken before stirring in cream and cream of mushroom soup.
- Add shredded cheese to this sauce mixture. Then return cooked beef into it. Mix everything well.
- Lastly add in noodles. Make sure they are evenly combined with other ingredients.
- Dish out this Beef and Noodles delicacy. Savor its comforting goodness!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
