Banana Cream Cheesecake Bars
Introducing the Banana Cream Cheesecake Bars; a combination of flavors where the familiar crispness of finely crushed Nilla Wafers meets the creamy essence of banana-infused cheesecake. Every bite is a voyage starting from the crumbly base transitioning into the blend of banana and cream cheese and concluding with a gentle touch of fresh banana and a touch of whipped bliss. It's more, than a dessert; it's a moment of indulgence that is presented in perfect squares to be savored.
Servings
Ingredients
- 1 11- ounce box Nilla Wafer crushed into crumbs
- 1/2 c unsalted butter melted
- 2 c heavy whipping cream
- 3/4 c sugar
- 3 8- ounce packages cream cheese softened
- 1 3.4- ounce package instant banana cream pudding mix
- Whipped topping
- Banana slices
Instructions
- Start by lining an 8×8" baking dish, with parchment paper.
- For the crust, combine crushed Nilla Wafers with butter. Press the mixture into the dish. Let it chill.
- To make the whipped cream, whisk heavy cream with sugar in a chilled bowl until it forms stiff peaks.
- For the filling, beat softened cream cheese and mix in banana cream pudding. Gently fold in the whipped cream.
- Now pour the filling over the crust. Refrigerate for 8 hours.
- Once chilled cut into 9 squares. For garnish add some whipped topping and banana slices, on top of each square. Now you're ready to enjoy!
Notes
Enjoy the indulgence of our Banana Cream Cheesecake Bars while keeping a gluten-free lifestyle. You don't have to sacrifice anything! Instead of using Nilla Wafers simply choose your gluten-free cookie or biscuit for that perfect crunchy base. Brands, like 'Glutino' or 'Schar' offer options that work wonderfully. Additionally remember to check the banana cream pudding mix for any hidden gluten ingredients. With these swaps you can savor a delicious treat that caters to your dietary needs, without compromising on taste.