Bacon Wrapped Brussels Sprouts in Air Fryer
Bacon Wrapped Brussels Sprouts in Air Fryer. A chef-d'oeuvre that glorifies the humble Brussels sprout into a gourmet charm. Each morsel delivers a crunch, from the succulent bacon pursued by the tender and worth of perfectly cooked sprouts. The addition of sugar brings a sweetness that adds a captivating hint resulting in a symphony of flavors that hoof on your taste buds. Whether it's for get-togethers or lavish feasts it pledges to be the shining star, on any dining table.
4 Servings
Ingredients
- 1 lb bacon
- 1 ½ lbs Brussels sprouts
- ½ c brown sugar
Instructions
- Before you start make sure to preheat your air fryer to 375°F.
- Begin by washing and trimming the Brussels sprouts. If they are large cut them in half.
- Next take the bacon. Cut it into thirds. Wrap each piece around a sprout.
- To prepare the air fryer basket line it with parchment paper. Then place the wrapped sprouts, in the basket, with the seam side down. Sprinkle some sugar on top.
- Let them cook for 15 minutes or until the bacon becomes crispy and the sprouts turn tender.
Notes
For a gluten-free Bacon Wrapped Brussels Sprouts. The secret is to choose a gluten-free type of bacon. While bacon itself does not have gluten. Specific labels might possess additives or seasonings that contain gluten in them. That's why it's crucial to select bacon that is expressly ticketed as gluten-free. It's also essential to be wary about cross-contamination particularly if you share a kitchen with products that carry gluten. Set aside an appointed area, for managing your ingredients and always utilize clean utensils.