Bacon Cream Cheese Baked Spaghetti
Dinner would be awesome with this easy Bacon Cream Cheese Baked Spaghetti. Serve this as a main dish with garlic bread with butter for a simple, quick, and delicious weeknight meal that your family will love!
6 Servings
Ingredients
- 8 ounces of cream cheese softened
- 4 c. milk
- 1 10.5 ounces can of condensed cream of bacon soup
- 1/2 tbsp onion powder
- 1/2 tbsp garlic powder
- 1 pound dry spaghetti
- 1 c. bacon cooked and crumbled
- 3 1/2 c. mozzarella cheese grated and divided
- Kosher salt and freshly ground black pepper to taste
- Fresh chives snipped, for garnish (optional)
Instructions
- Set the oven to 400 degrees F.
- Combine the milk, bacon soup, cream cheese, garlic powder, and onion powder in a large pot and bring everything to a boil.
- In half, break the spaghetti and stir into the pot once the mixture is bubbling. Adjust the heat to medium-low and cook the spaghetti for 8 minutes, stirring often.
- Whisk in 2 c. of the mozzarella and half of the bacon. Season with salt and pepper, then pour the spaghetti mixture into a 9 x 13-inch baking dish.
- On top, distribute the rest of the mozzarella and bacon. Place in the oven and bake for about 15 minutes or until the cheese has melted and beginning to turn golden brown.
- Allow the spaghetti to rest for about 5 minutes before serving.
- Serve garnished with some fresh chives.
Notes
How To Make it Gluten free
Instead of dry spaghetti, use gluten-free pasta.