Air Fryer Frozen Green Beans
Crispy and flavorful Air Fryer Frozen Green Beans make the perfect healthy side dish. Ready in just 10 minutes, this easy recipe combines frozen green beans, a touch of oil, and your favorite seasonings for a quick, delicious addition to any meal.
6 Servings
Ingredients
- 1 pound frozen green beans no need to thaw
- 1 tablespoon oil olive oil, avocado oil, or vegetable oil
- 1 tablespoon everything bagel seasoning or preferred seasoning mix
Instructions
Prepare the Green Beans
- In a large mixing bowl, combine the frozen green beans with the oil. Toss thoroughly to ensure each green bean is evenly coated. Sprinkle the seasoning over the beans and mix until the seasoning is evenly distributed.
Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C). This step ensures the green beans cook evenly and achieve the desired crispiness.
Arrange the Green Beans
- Transfer the seasoned green beans to the air fryer basket, spreading them out in a single layer to avoid overcrowding. If necessary, cook in batches for optimal results.
Air Fry the Green Beans
- Cook the green beans for approximately 10 minutes. Shake the basket halfway through the cooking time to ensure even crisping. The green beans are done when they are crispy on the outside yet tender inside.
Serve
- Remove the green beans from the air fryer and transfer them to a serving dish. Optionally, garnish with additional seasoning or a sprinkle of Parmesan cheese. Serve immediately and enjoy.
Notes
To ensure this recipe is gluten-free, verify that the seasoning blend you use does not contain gluten. Many spice mixes, including everything bagel seasoning, can include additives with gluten. Use a certified gluten-free seasoning to be safe.