10 Minutes Healthy Cookies Recipe
Savor the simplicity of our 10-Minute Healthy Cookies, where the flawless combination of luxury and effortless pleasure awaits. This recipe brings together nut butter and aromatic coconut oil in a marriage complemented by the slight sweetness of Erythritol and a whiff of vanilla. Each cookie is embellished with sugar chocolate chips. Boasts a tender crumb, from the guilt-free delight of coconut flour. Whether you're a parent, a healthy individual or simply desiring a quick and satisfying treat these cookies are guaranteed to bring joy and nourishment to every bite. The best part? They can be baked in 10 minutes!
Servings
Ingredients
- 6 tbsp of peanut butter or any nut butter you like
- 6 tbsp of melted coconut oil or unsalted butter
- 1/3 c of Erythritol or any other sweetener you like
- 1 tsp of vanilla extract
- 1 large egg + 1 large egg white
- 1/2 c of coconut flour
- 1 tsp of baking soda
- A pinch of salt
- 1/3 c of sugar-free chocolate chips
Instructions
- In a mixing bowl combine 6 tablespoons of peanut butter (or any nut butter) with 6 tablespoons of melted coconut oil (or unsalted butter).
- Next add 1/3 cup of Erythritol (or your preferred sweetener), 1 teaspoon of vanilla extract, one whole egg and one egg white. Stir everything together until well combined.
- Now mix in 1/2 cup of coconut flour, 1 teaspoon of baking soda and a pinch of salt.
- Gently fold in 1/3 cup of sugar chocolate chips keeping some aside for sprinkling on top later.
- Cover the bowl. Place it in the freezer for 20 minutes to chill.
- Once chilled scoop out balls of dough from the mixture. Place them on a baking tray lined with parchment paper. Slightly press down on each ball. Sprinkle the remaining chocolate chips, over the top.
- Preheat your oven to 180°C (350°F). Bake the cookies for around 15 to 20 minutes.
Notes
Looking for a gluten-free treat? We have news! Our 10 Minutes Healthy Cookies are made without gluten so they're perfect, for those who are sensitive to gluten or want to reduce their intake. The undercover ingredient is coconut flour, which not only delivers the cookies a consistency but also adds a scrumptious nutty flavor. Just make sure that all your other ingredients, like nut butters and chocolate chips are certified gluten-free to avoid any cross-contamination.