Warm and Creamy Slow Cooker Potato Soup – Indulge in the comfort of our “Warm and Creamy Slow Cooker Potato Soup“. A delightful concoction. Perfect for any cozy evening. Featuring a luscious blend of potatoes, bacon, and a creamy broth. This recipe becomes a staple for those chilly days. When warmth and comfort are paramount.
The first time I made this soup. Was on a particularly blustery winter evening. The cold seemed to seep into every corner of the house. Making it impossible to stay warm. Inspired. I decided to use my slow cooker. To make something. That could warm us. From the inside out. The result was this potato soup. As the soup cooked. The enticing aroma filled our home. Promising a delicious escape from the cold. My husband. Usually not a big fan of soups, had seconds. And even my child. Who is picky with new dishes. Asked for more. It quickly became a family favorite. Warming our stomachs and hearts.
What makes this Warm and Creamy Slow Cooker Potato Soup truly stands out?
This Warm and Creamy Slow Cooker Potato Soup stands out. For its effortless preparation. And rich, flavorful profile. Just load up the slow cooker. And let it work its magic. Creating a comforting blend of smoky bacon, creamy broth, and tender potatoes. It’s also versatile. Allowing you to easily substitute ingredients. To suit dietary preferences. Or what’s available in your pantry. Perfect for anyone looking. For a hearty, comforting meal. With minimal fuss.
What You Need To Make This Warm and Creamy Slow Cooker Potato Soup Recipe?
Bacon: The smokiness of bacon enriches the soup. But you can swap it with turkey bacon. For a lighter version.
Onion: Essential for depth of flavor. Onions soften and sweeten as they cook. Blending seamlessly into the broth.
Potatoes: Opt for starchy varieties like Russets. To help thicken the soup naturally. Giving it a creamy consistency.
Chicken Broth: A foundational element for flavor. Switch to vegetable broth. If you’re looking for a vegetarian option.
Seasonings: Salt, dill, and white pepper. Subtly enhance the soup. With dill offering a fresh hint. And white pepper a mild kick.
Flour: Used to thicken the soup. Ensuring it’s hearty and satisfying.
Creams: Half-and-half and evaporated milk add luxurious creaminess. Non-dairy alternatives like almond or soy milk can also be used. For similar results.
Steps To Make Warm and Creamy Slow Cooker Potato Soup:
Step 1: Start by cooking the bacon and onion in a large skillet over medium-high heat until the bacon is crispy and the onions are tender. Drain any excess grease. Next, transfer the bacon and onions to your slow cooker. Add the chicken broth, water, diced potatoes, salt, dill weed, and white pepper. Set your slow cooker on Low and let the soup cook for about 6 to 7 hours; the slow simmering will blend all the flavors beautifully.
Step 2: In the final half-hour, whisk together the flour and half-and-half until smooth and stir it into the soup along with the evaporated milk. This will thicken the soup and add a wonderfully creamy texture. Continue to cook for another 30 minutes to let everything meld together perfectly.
Tip:
For an even more flavorful soup. Try roasting the potatoes before adding them to the slow cooker. This extra step. Caramelizes the outer edges of the potatoes. Deepening the overall flavor of the soup. And adding a slight textural contrast. Roasting also helps the potatoes hold up better during the long cooking process. Ensuring they don’t turn too mushy. Simply toss the diced potatoes in a bit of oil. And roast them in a 400°F oven. For about 20-25 minutes. Until they’re golden and slightly crisp on the edges. Before adding them to the soup. This simple tweak. Elevates the dish. With minimal extra effort!
Frequently Asked Questions:
Can I make this soup vegetarian?
Yes! Substitute the chicken broth. With vegetable broth. And omit the bacon or use a vegetarian alternative.
How can I thicken the soup if it’s too runny?
If the soup is too thin for your liking. You can make a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water). And stir it into the soup. Cooking for an additional 10-15 minutes. Until it thickens.
What are the best toppings for this soup?
Garnish with cheddar cheese, a dollop of sour cream, crispy bacon bits, or fresh chives. For added flavor and texture.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Warm and Creamy Slow Cooker Potato Soup
Ingredients
- 6 slices bacon cut into 1/2 inch pieces
- 1 onion finely chopped
- 2 10.5 oz cans condensed chicken broth
- 2 c water
- 5 large potatoes diced
- ½ tsp salt
- ½ tsp dried dill weed
- ½ tsp ground white pepper
- ½ c all-purpose flour
- 2 c half-and-half cream
- 1 12 fl oz can evaporated milk
Instructions
- Cook Bacon and Onion: In a large skillet over medium-high heat. Cook the bacon and onion. Until the bacon is crispy. And the onions are soft. Drain any excess grease.
- Combine in Slow Cooker: Transfer the cooked bacon and onions to your slow cooker. Add the chicken broth, water, diced potatoes, salt, dill, and white pepper. Mix well.
- Slow Cook: Set the slow cooker to Low. And let it cook for 6 to 7 hours. The slow cooking allows the flavors to meld together beautifully.
- Thicken the Soup: About 30 minutes before serving. Whisk the flour into the half-and-half until smooth. Stir this mixture into the soup. Along with the evaporated milk. To thicken it.
- Final Cook: Continue to cook on Low. For another 30 minutes. Stir occasionally to ensure everything combines evenly. And the soup achieves a creamy consistency.
- Serve and Enjoy: Once thickened and heated through. Your soup is ready to serve. Enjoy it hot. Garnished with extra bacon, fresh herbs, or a dollop of sour cream if desired.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
