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Vibrant Veggie & Pasta Layered Salad

Vibrant Veggie & Pasta Layered Salad


  • Author: Audrey
  • Total Time: 15 minutes
  • Yield: 15 1x

Description

Imagine a canvas painted. With the vibrant hues of garden-fresh veggies and tender pasta. All lovingly layered together. To create not just a salad. But a masterpiece of flavors. And textures. Our Vibrant Veggie & Pasta Layered Salad is a celebration of simplicity. And joy. Where each bite. Offers a whisper of home-cooked love. And the cheer of a family gathering. With its creamy, tangy dressing draping over crisp lettuce, sweet peas, and hearty pasta. This salad is a heartfelt embrace in a bowl. Designed to gather smiles around the table. And make every meal. A little more special. Whether it’s the centerpiece of a quiet dinner at home. Or the star of a bustling party. This dish is a testament. To the beauty of fresh ingredients. Coming together in perfect harmony.


Ingredients

Scale

Dressing:

1/2 c mayo

3/4 c sour cream

2 tsp white wine vinegar

1 tsp sugar

2 tsp Dijon mustard

1/2 tsp Worcestershire sauce

1/2 tsp salt

1/2 tsp black pepper

Salad:

3 c macaroni pasta, cooked and drained

3 c chopped romaine lettuce

1/2 of 1 red bell pepper, diced

1/4 c red onion, finely diced

1/2 c frozen green peas, thawed

1/3 c chopped celery

1 1/2 c diced ham

1/3 c black olives

1/2 c shredded cheddar cheese


Instructions

Make the Dressing: In a small bowl. Combine mayo, sour cream, vinegar, sugar, Dijon mustard, Worcestershire sauce, salt, and pepper. Stir until smooth.

Layer the Salad: Grab a large trifle bowl. Or glass dish. Start with a layer of romaine lettuce at the bottom. Then add layers in the following order: macaroni pasta, diced red bell pepper, finely diced red onion, thawed green peas, chopped celery, diced ham, and black olives.

Add Dressing and Cheese: Pour the dressing evenly. Over the top of the layered salad. Finish by sprinkling shredded cheddar cheese on top.

Chill: Cover the bowl tightly. With plastic wrap. Or a lid. Place it in the refrigerator. And let it chill. For at least 5 hours. Allowing the flavors to meld.

Serve: Before serving. Toss the salad gently. To mix all the ingredients and dressing together. Enjoy!

Notes

To transform our delightful Vibrant Veggie & Pasta Layered Salad. Into a gluten-free treasure. Simply swap the regular macaroni pasta. For your favorite gluten-free pasta alternative. Whether it’s made from rice, quinoa, or a blend of gluten-free grains. Ensure it offers a pleasant texture. And flavor. That complements our vibrant veggie mix. Also, double-check your Worcestershire sauce. And Dijon mustard. As some brands may contain gluten. Opt for gluten-free labeled versions. To keep the essence of our salad pure. And inclusive. This small twist. Keeps the salad’s colorful charm. And taste. Ensuring everyone can enjoy. Its layered delight. Without worry. Dive into this gluten-free version. With the same enthusiasm. And let the vibrant layers of fresh veggies, creamy dressing, and tender pasta. Bring joy to your table.

  • Prep Time: 15 minutes