Description
Embark on a journey to dessert bliss. With our Velvety Cream Cheese Gooey Bars. Where each bite. Weaves a tale of comfort. And indulgence. Imagine the warmth of a buttery. Crumbly crust meeting the rich, smooth embrace of a cream cheese filling. Creating a symphony of flavors. That dance across your palate. Crafted with love. And simple ingredients. This recipe invites you. Into a moment of pure joy. A celebration of sweetness. That’s meant to be shared. Whether it’s the golden, flaky top that catches your eye. Or the promise of a gooey center. That entices you. These bars are more than just a treat. They’re a heartwarming experience. Lovingly baked into every slice.
Ingredients
For the Crust:
1 box yellow cake mix, I use Pillsbury (18.25 oz)
1 stick of butter, at room temperature
1 egg
For the Gooey Filling:
1 package (8 oz) cream cheese, at room temperature
1 box (approximately 16 oz) powdered sugar, reserve ¼ cup for topping
1 teaspoon vanilla extract
2 eggs
Instructions
Preheat Oven & Prepare Pan: Set your oven to 325°F (163°C). Spray a 9×13-inch baking dish with non-stick cooking spray.
Make the Crust: In a large bowl, mix together the yellow cake mix, softened butter, and 1 egg until it forms a crumbly mixture. Press this into the bottom of your prepared pan, covering the bottom and slightly up the sides.
Prepare the Filling: In another bowl, beat the softened cream cheese until smooth. Add 2 eggs and the vanilla extract, mixing well. Gradually add in the powdered sugar (leave out ¼ cup for later), beating until creamy.
Assemble & Bake: Pour the cream cheese filling over the crust in the baking dish. Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and the filling is set.
Cool & Finish: Let the bars cool in the pan. They will puff up initially but settle as they cool. After about 10 minutes of cooling, sprinkle the reserved ¼ cup of powdered sugar over the top. Allow to cool completely before cutting into bars.
Enjoy your Velvety Cream Cheese Gooey Bars slightly warm or cooled, according to your preference!
Notes
To transform these Velvety Cream Cheese Gooey Bars. Into a gluten-free delight. Without sacrificing their irresistible charm. Simply swap the regular yellow cake mix. For your favorite gluten-free alternative. The key is to find a gluten-free cake mix. That closely mimics the texture. And the sweetness of its traditional counterpart. Ensuring your bars retain their beloved velvety texture. And buttery crust. With this small. But impactful adjustment. You can enjoy the same decadent treat. Now welcoming to those with gluten sensitivities. Dive into this inclusive version. And let the rich, gooey layers of cream cheese and cake. Bring a smile to everyone at the table. No exceptions.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
