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Unrolled Egg Roll Stir Fry

Unrolled Egg Roll Stir Fry


  • Author: Audrey
  • Total Time: 15 MINUTES
  • Yield: 6 1x

Description

Treat your taste buds to the flavors of our Unrolled Egg Roll Stir Fry—a dish that captures the true essence of Chinese cuisine. This culinary masterpiece brings together ground meat, a medley of coleslaw cabbage and delicate shreds of carrot, in perfect harmony enhanced by the savory umami taste of soy sauce and the comforting warmth of ginger paste. With every bite you’ll savor the aroma of garlic while a drizzle of Sesame Oil adds a delightful nutty richness to elevate your dining experience. This stir fry is not only convenient to prepare. Also promises indulgence making it an ideal choice, for those who desire a quick yet delicious dinner option. Immerse yourself in the allure of an egg roll transformed into this delightful creation that embodies both satisfaction and flavor.


Ingredients

Scale

1 ½ pounds lean ground meat (beef, sausage, chicken)

1/3 cup soy sauce

1 cup chopped onion

1 bag coleslaw cabbage, approximately 16 ounces

1/2 cup shredded carrots

2 teaspoons ginger paste

4 teaspoons minced garlic

2 tablespoons Sesame Oil

Freshly chopped green onion


Instructions

Heat up half of the oil in a skillet, on high heat.

Add some ground meat. Chopped onion and cook it until the meat is partially cooked breaking it into smaller pieces.

When you reach the halfway point toss in some carrots.

Next introduce coleslaw cabbage to the skillet. Cook it until it becomes slightly soft.

In a bowl combine soy sauce, ginger paste, minced garlic and the remaining sesame oil.

Pour this sauce over the ingredients in the skillet. Stir everything together.

Let it cook for 3 to 5 minutes.

Before serving add a finishing touch of chopped onions as garnish.

Feel free to adjust the seasoning, with soy sauce if desired.

Now you can savor this Unrolled Egg Roll Stir Fry!

Notes

If you’re someone who follows a gluten-free diet you’ll be happy to know that the Unrolled Egg Roll Stir Fry can be easily adjusted to meet your requirements. When choosing your soy sauce make sure it’s plainly labeled as gluten free. By making this substitution you can fully enjoy all the flavors of this dish without having to compromise on your dietary preferences. So go ahead. Treat yourself to the taste of this fantastic stir fry knowing that it perfectly fits into your gluten free lifestyle.

  • Prep Time: 10 MINUTES
  • Cook Time: 5 MINUTES