Triple Lemon Poke Cake

Triple Lemon Poke Cake – Indulge in the zesty delight of this Triple Lemon Poke Cake. Where every bite. Is bursting with lemony goodness. This refreshing dessert. Combines a lemon cake, lemon Jell-O, and a creamy lemon pudding topping. For a triple lemon treat. That’s perfect for any occasion.

this Recipe

The first time I made this Triple Lemon Poke Cake. It was an instant hit. With my family. My husband and child. Couldn’t get enough of the tangy lemon flavor. And it quickly became a favorite dessert. For special gatherings. The simplicity of the recipe. Combined with the vibrant lemon taste. Made it a staple in our home.

What makes this Triple Lemon Poke Cake truly standout?

This Triple Lemon Poke Cake. Is the ultimate lemon lover’s dream. Featuring a moist lemon cake. Infused with lemon Jell-O. Topped with a luscious lemon pudding. And whipped topping. Its vibrant flavor. Combined with its beautiful presentation. Makes it a standout dessert. For any occasion. The addition of lemon slices. And sprinkles for garnish. Adds a festive touch. Making it as pleasing to the eye. As it is to the palate.

What You Need To Make This Triple Lemon Poke Cake Recipe?

Lemon Cake: Use your favorite lemon cake mix. Or make one from scratch. The cake forms the base of this delightful dessert.

Lemon Jell-O: Adds a tangy, moist layer. That seeps into the cake. Enhancing its flavor.

Whipped Topping: Provides a light, airy texture. That balances the tartness of the lemon.

Lemon Pudding: Creates a creamy, rich topping. That complements the other lemon layers.

Cold Milk: Helps to set the pudding. Giving it the perfect consistency.

Lemon Slices & Sprinkles: Optional garnishes. That adds a pop of color. And extra lemony zing.

Steps To Make Triple Lemon Poke Cake:

Step 1: Prepare the Cake: After baking and cooling your lemon cake. Use the handle of a wooden spoon, skewer, or chopstick. To poke holes all over its surface.

Step 2: Make the Jell-O: Prepare the lemon Jell-O with 1 c boiling water and 1/2 c cold water (this is 1/2 c less than the box instructions). Pour the Jell-O over the cake. Ensuring it fills the holes. And covers the surface. Refrigerate overnight. Or for at least three hours.

Step 3: Prepare the Lemon Topping: In a mixing bowl, whisk together the cold milk. And instant lemon pudding mix. Let it sit for about a minute to thicken. Fold in the whipped topping. Until fully incorporated.

Step 4: Top the Cake: Spread the lemon pudding mixture evenly. Over the refrigerated cake. Refrigerate until ready to serve.

Step 5: Garnish: Just before serving. Add lemon slices. And sprinkles. For a festive touch.

Tip:

To elevate the flavor of your Triple Lemon Poke Cake. Make sure to use fresh lemon juice. And zest in both the cake batter. And the lemon pudding mixture. This adds an extra zing. And authenticity to the lemon flavor. That store-bought mixes can’t match. Additionally, when pouring the Jell-O over the cake. Do it slowly. And evenly. To ensure it fills all the holes. Creating a beautifully moist. And flavorful dessert. Letting the cake sit overnight in the refrigerator. Allows the flavors to meld perfectly. Making each bite. A delightful burst of lemony goodness.

Frequently Asked Questions:

Can I use a different flavor of Jell-O?

While lemon Jell-O enhances the lemony flavor. You can experiment with other flavors. For a unique twist.

Can I make this cake ahead of time?

Yes. This cake can be made a day in advance. Just keep it refrigerated. Until ready to serve.

Can I use homemade whipped cream instead of whipped topping?

Absolutely! Homemade whipped cream. Can be used for a richer, creamier topping.

Triple Lemon Poke Cake

Total Time 4 hours hrs 15 minutes mins

Experience a burst of citrusy delight. With our Triple Lemon Poke Cake. This recipe starts with a fluffy lemon cake. That's poked and soaked. With vibrant lemon Jell-O. Infusing every bite. With tangy goodness. Topped with a light. And creamy lemon pudding. And whipped topping mix. It's a refreshing dessert. Perfect for any occasion. Garnish with fresh lemon slices. And sprinkles for a festive touch. That makes this cake as beautiful. As it is delicious. It's a simple yet impressive treat. That will brighten up. Your dessert table. And delight your taste buds.

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1 Servings

Ingredients

1x2x3x

• 1 9 x13 lemon cake baked & cooled
• 1 3 ounces box of lemon Instant Jell-O mix
• 8 ounces whipped topping thawed
• 1 small box instant lemon pudding
• 1 1/2 c cold milk
• Lemon slices & sprinkles for garnish optional

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Instructions

 

1. Prepare Cake: Bake and cool a 9x13 lemon cake. Poke holes all over. With a wooden spoon handle.
2. Make Jell-O: Prepare lemon Jell-O with 1 c boiling water. And 1/2 c cold water. Pour over the cake, filling the holes. Refrigerate for at least 3 hours or overnight.
3. Lemon Topping: Whisk 1 1/2 c cold milk. With instant lemon pudding mix. Let sit for 1 minute. Then fold in 8 ounces of whipped topping.
4. Top Cake: Spread lemon pudding mixture over the cake. Refrigerate until serving.
5. Garnish: Add lemon slices. And sprinkles before serving if desired.

Notes

To make this Triple Lemon Poke Cake gluten-free. Use a gluten-free lemon cake mix. In place of the regular cake mix. Ensure that the lemon Jell-O. And instant lemon pudding you use. Are labeled gluten-free. As some brands may contain gluten as a stabilizer. Additionally, double-check that your whipped topping. And any decorative sprinkles. Or garnishes. Are also gluten-free. By making these substitutions. You can enjoy a delicious, zesty lemon cake. That's safe for those with gluten sensitivities. Or celiac disease. Without sacrificing any of the flavor. Or texture.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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