Description
Experience the brilliance of a Tomato, Cucumber and Onion Salad. This vibrant salad defines simplicity and flavor. A medley of colors and textures. Boosts everyday dining into an unforgettable experience. Each bite is a blend of tangy notes. Reminiscent of a refreshing summer breeze. Indulge in the untainted freshness it brings.
Ingredients
2 cucumbers, peeled and sliced
1 red onion, thinly sliced into rings
½ pint of cherry tomatoes, halved
⅓ cup white vinegar
¼ cup oil
⅔ cup water
3 tablespoons granulated sugar (or honey for a twist)
Salt and pepper, to taste
Instructions
Cut the cherry tomatoes in half.
Slice the onion into rings.
Slice the cucumbers. You can quarter them if you prefer.
In a bowl mix together water, vinegar and oil.
Add salt and pepper according to your taste.
Pour the liquid over the vegetables.
Gently toss everything together.
Place it in the refrigerator, for an hour to chill.
Savor!
Notes
To ensure this recipe remains gluten-free, be vigilant while choosing the vinegar and oil brands. Some vinegars and oils might be processed in facilities that handle gluten-containing products. Opt for certified gluten-free vinegar and oil options to guarantee a safe and enjoyable Tomato, Cucumber, and Onion Salad experience for those with gluten sensitivities.
- Prep Time: 10 MINUTES
