Description
Get ready, for a voyage with our Tomasini Sicilian Sausage Rolls! Picture warm brown rolls loaded with a combination of creamy ricotta cheese and zesty Italian sausage. We’ve added the portion of black pepper and chili flakes to provide a flavorful rush. All this excellence is enveloped in pizza dough. Whether you’re preparing a family feast or hosting an assemblage with friends these mouthwatering yields are guaranteed to pilfer the show and have everyone coming back for seconds. Say goodbye to ordinary meals. Welcome the extraordinary, with these scrumptious Sicilian delights!
Ingredients
24 oz pizza dough
1 large egg, beaten
2 c ricotta cheese
12 oz Italian sausage, casing removed
1 tsp freshly ground black pepper
1 tsp red chili flakes, or to taste
Salt to taste
1/2 c thinly sliced green onions
1/2 c pecorino Romano cheese, plus more to finish
Instructions
Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.
Take the pizza dough. Roll it out on a floured surface shaping it into a rectangle measuring 12×18 inches.
Using a brush lightly coat the dough with half of the beaten egg.
Next spread ricotta cheese onto the dough in rows leaving some space, between each row.
Place sausage between the rows of ricotta.
Season with black pepper, red chili flakes and a pinch of salt for added flavor.
Evenly sprinkle onions and pecorino Romano cheese over the dough.
Starting from the bottom tightly roll up the dough until you reach the end. Make sure to keep the seam at the bottom to prevent unraveling during baking.
Cut this rolled-up dough into 12 portions. Arrange them on your prepared baking sheet.
Brush the tops of each portion with the remaining beaten egg. If desired you can also add pecorino Romano cheese for cheesiness!
Place, in your preheated oven and bake for approximately 45 to 50 minutes or until they turn golden brown and are cooked through.
Ready to savor these Sicilian Sausage Rolls!
Notes
Don’t fret if you’re pursuing a diet! You can still enjoy the deliciousness of Tomasini Sicilian Sausage Rolls. Just replace the pizza dough with your gluten-free pizza dough or a gluten-free pastry dough. Make sure all other ingredients, like sausage and cheese, are certified gluten-free too. The outcome? A bunch of these delectable rolls that’s both pleasing and safe for those bypassing gluten so everyone, at your table can exult in this pleasure without any renunciations!
- Prep Time: 20 mins
- Cook Time: 45 mins
