The Best Mashed Potatoes Ever – Experience the indulgence of the most flavorful mashed potatoes imaginable! “The Best Mashed Potatoes” is more, than a name; it guarantees a divine fusion of potatoes, sour cream, and spices. This recipe showcases the starring role of potatoes alongside additions like cream, cream cheese, and a touch of garlic. Prepare yourself for a delectable side dish that will leave you craving more.
I still remember the first time I prepared this recipe for a family dinner. It was a moment I’ll never forget as I observed the expressions on my husband’s and child’s faces when they took their bites. Their eyes lit up with delight followed by requests for seconds! Since then this dish has become a tradition, in our home—a source of smiles whenever it graces our table.
What makes this Mashed Potatoes truly exceptional?
What makes “The Best Mashed Potatoes” exceptional is its medley of flavors and textures achieved through an overnight infusion that allows all the ingredients to harmonize perfectly. The velvety combination of cream and cream cheese gives these potatoes a creamy and luxurious consistency while the subtle hint of garlic enhances their overall taste profile. To add that touch of elegance before serving we sprinkle some paprika and fresh chives over each portion—imparting not only delightful flavors but also presenting the dish with an eye-catching garnish that can truly steal the show at any mealtime gathering.
What You Need To Make This Mashed Potatoes Recipe?
Potatoes: Let’s begin with 4 pounds of potatoes peeled and cut into chunks. These aren’t your spuds; think of them as the foundation, for our masterpiece. Personally, I prefer the fluffiness of Russets or the buttery texture of Yukon Golds. They’re like those friends who’re always there to bring you comfort.
Sour Cream: It’s not about adding creaminess; it’s the ingredient that brings a subtle tang and whispers to your taste buds “There’s something special going on here.”
Cream Cheese: We’ll also need an 8-ounce package of cream cheese softened to blend in. It’s, like adding a pillow of richness into the mix creating each bite with smooth satisfaction.
Salt: Now let’s add a tablespoon of salt. It may seem simple. It plays an unsung hero role in enhancing all the flavors. Think of it as the background music that sets the mood. Essential yet never overpowering.
White Pepper: Just a ¼ teaspoon of ground pepper will do wonders. It gently nudges us towards a depth of flavor that black pepper can’t quite match.
Garlic: Lastly we have a crushed garlic clove joining our ensemble. It’s not meant to take over. To contribute a delicate scent, in the background a touch of something fascinating.
Melted Butter: We drizzle a tablespoon of butter on top before baking. It’s like witnessing the sun set over a day providing a rich and indulgent touch.
Paprika: Adding half a teaspoon of paprika is not for visual appeal. It introduces a dash of warmth and spiciness that awakens the flavors of the dish.
Chives: Lastly we sprinkle ¼ cup of chives on top. They serve as the farewell adding a crunch, with their mild onion-like taste and vibrant green color.
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Steps To Make the Best Mashed Potatoes Ever:
Step 1: Start by giving your potatoes a soak in a pot of boiling water seasoned with salt. Allow them to simmer until they become tender, which usually takes 20 minutes. Then drain the potatoes. Transfer them into a bowl.
Step 2: Now comes the fun part! Add the sour cream, cream cheese, salt, white pepper, and garlic to the bowl. Mash everything together. You can aim for your favorite consistency. Whether you like it chunky or smooth both are delicious!
Step 3: Choose a baking dish, for your potato mixture. Cover it with plastic wrap. Let it chill in the refrigerator overnight.
Step 4: When you’re ready to enjoy your creation preheat the oven to 350°F (175°C). Drizzle some melted butter over the top of your potatoes. Sprinkle on a touch of paprika for added warmth and color.
Step 5: Bake them until they start bubbling with delight; this typically takes 30 minutes. Finally garnish, with some chives to add that herbaceous kick.
Tip:
To take these mashed potatoes to a level of creaminess and flavor you can try warming up the sour cream and cream cheese before adding them to the potatoes. Simply heat them gently in a saucepan or microwave until they become slightly warm and more flexible. This little trick will help them blend seamlessly into the potatoes resulting in a creamier texture that is evenly distributed throughout. Additionally, the warmth will enhance the release of flavors, from both the cream cheese and sour cream ensuring every bite is incredibly indulgent and full of taste. It may seem like a small step. It truly makes a significant impact, on the final dish.
Frequently Asked Questions:
Can I prepare these mashed potatoes without the overnight wait?
Certainly but keep in mind that allowing the flavors to develop enhances the taste. If you’re short, on time you can shorten the period as necessary.
How can I make this recipe lighter?
To reduce the calorie content consider using low-fat sour cream and cream cheese. This will still give you a texture while cutting down on calories.
Are these mashed potatoes gluten-free?
Absolutely! This recipe is naturally gluten-free. Just ensure that all your ingredients are also gluten-free especially if you’re using packaged items.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
The best Mashed Potatoes Ever
Ingredients
- 4 lb potatoes peeled and cut into chunks
- 1 c sour cream
- 1 8 oz package cream cheese, softened
- 1 tbsp salt
- ¼ tsp ground white pepper
- 1 clove garlic crushed
- 1 tbsp melted butter
- ½ tsp paprika
- ¼ c chopped fresh chives
Instructions
- Start by placing peeled and chunked potatoes in a pot filled with water. Allow the water to come to a boil then lower the heat and let it simmer until the potatoes become tender (20 minutes). Once done drain the water.
- Take the boiled potatoes. Mash them up with sour cream, cream cheese, salt, white pepper and crushed garlic. Adjust the consistency according to your preference.
- Transfer the potatoes into a baking dish. Cover it tightly with plastic wrap. Refrigerate for at least 8 hours or overnight.
- Preheat your oven to 350°F (175°C). Drizzle some melted butter, over the refrigerated mashed potatoes. Sprinkle paprika on top for added flavor.
- Place the baking dish, in the oven. Bake until the mashed potatoes are heated through in their center, which usually takes 30 minutes.
- Before serving give your dish a touch by garnishing it with freshly chopped chives.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
