clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The Best Egg Salad

The Best Egg Salad


“The Best Egg Salad” isn’t just a recipe; it’s a festival of simplicity and flavor. Imagine smooth-boiled eggs and their yolks. Luscious, blended perfectly with a velvety touch of mayo and a tangy nuance of mustard. Each mouthwatering bite is a combination of textures and flavors complemented by the addition of finely chopped sweet onions and chives, for a subtle aromatic crunch. When served on your toasted bread slice or even accompanied by cucumber slices this humble lunch transforms into an extraordinary gourmet experience. This dish not only satisfies your hunger. Also carries joy to your senses with its timeless and delightful savors.



6 boiled eggs

1/4 cup mayo

2 tsp mustard

2 tbsp sweet onion, chopped fine (optional)

2 tbsp chives, chopped fine (optional)

Salt, to taste

Pepper, to taste

Sliced cucumbers (optional)

Your favorite bread, toasted


Start by peeling and dicing the boiled eggs into bite pieces.

Take a bowl. Combine the eggs with mayonnaise and mustard ensuring they are well mixed together.

If desired you can enhance the salad by adding chopped sweet onion and fresh chives, for added flavor.

Sprinkle some salt and pepper over the mixture according to your preference. Adjust as needed to achieve your desired level of seasoning.

Place your bread slices in a toaster or, under a broiler until they turn brown and acquire a crispy texture.

Once toasted spread the egg salad evenly onto each slice of bread ensuring coverage.

For freshness you may consider placing slices of cucumber on top of the egg salad layer before proceeding further.

Your delightful egg salad sandwich is now ready to be savored! Indulge in its deliciousness at your leisure.


For a gluten-free version of “The Best Egg Salad ” the secret lies in selecting the right kind of bread. Of toast opt for a high-quality gluten-free bread that complements the creamy richness of the egg salad. There are options such, as almond flour based, coconut flour based or a combination of different gluten-free grains. These alternatives not only preserve the essence of the recipe. Also bring their distinct textures and flavors enhancing the overall enjoyment. By toasting the bread you can bring out its delightful nutty aroma and achieve that essential crunch creating an ideal foundation, for the soft and flavorful egg salad.