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Corn Casserole Recipe

Corn Casserole Recipe

  • Author: Audrey
  • Total Time: 55 minutes
  • Yield: 6 people 1x


Indulge, in the heartwarming comfort of our Corn Casserole Recipe, where each mouthful takes you on a journey through creamy, cheesy goodness. Imagine layers of corn blending with a velvety combination of sour cream and melted butter all topped with a golden crust made from corn muffin mix and a generous sprinkle of ooey gooey cheddar cheese. This recipe isn’t about tantalizing your taste buds; it’s a celebration of ingredients coming together to create a dish that’s both incredibly comforting and irresistibly delicious. Whether it’s for an occasion or just an ordinary day this casserole is guaranteed to have everyone, at the table asking for seconds.



1 (15.25-oz) can whole kernel corn, drained

1 (14.75-oz) can creamed-style corn

1 (8-oz) box corn muffin mix

1 c sour cream

1/2 c butter, melted

1 to 1 ½ c cheddar, shredded


Set your temperature to 350°F (175°C).

Apply a layer of nonstick cooking spray to a baking dish measuring 9×13 inches.

In a bowl thoroughly mix together the whole kernel corn, creamed corn, dry corn muffin mix, sour cream and melted butter.

Pour the mixture into the baking dish. Bake, for 45 minutes. Until the top achieves a golden brown color.

Take out the baking dish from the oven sprinkle cheddar cheese on top of it and return it to bake for 5 to 10 minutes until the cheese has melted.

Let it cool for around 5 to 10 minutes before serving it.


Yum! The trick here is to use a corn muffin mix. You can easily find it in grocery stores. It works great as the regular mix so you’ll still get that delicious golden crust without any gluten worries. Also make sure to check that the canned corn and creamed corn you use are labeled as gluten-free since some brands might have gluten-containing additives.

  • Prep Time: 5 minutes
  • Cook Time: 50 minutes