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Texas Roadhouse Rolls

Texas Roadhouse Rolls

  • Author: Audrey
  • Total Time: 2 HOURS 55 MINUTES
  • Yield: 24 ROLLS 1x


Prepare yourself to indulge in the flavors of Texas with these rolls. Whether you’re serving them for an event or simply enjoying them as a comforting accompaniment these rolls, from Texas Roadhouse will transform every meal into a celebration. Delight in the buttery perfection. Create cherished moments, around your dining table.



1 ¼ c. Milk

1 tsp. Salt

4 tbsp. Melted Butter, separated

1 large Egg, at room temperature

¼ c. Honey

4 c. All-Purpose Flour or Bread Flour

2 ¼ tsp. Active Dry Yeast, or 1 packet


Heat the milk until it is steaming. Then allow it to cool down to a temperature (around 80 to 90°F).

Combine the milk, yeast and honey in a bowl. Let it sit for about 5 minutes.

In a bowl mix together 3 tablespoons of butter, the milk mixture, an egg at room temperature and 2 cups of flour. Stir until you have a smooth consistency.

Gradually add the remaining 2 cups of flour. Knead the dough for 8 minutes. Allow the dough to rise in a warm place for an hour.

Once the dough has risen, punch it down. Roll it out to around ½ inch thickness. Fold it in half. Cut into 24 squares.

Place these squares on greased baking sheets. Let them rise for another 30 to 40 minutes until they have doubled in size.

Preheat your oven to 350°F. Bake the squares for around 12 to 15 minutes or until they turn brown.

Brush them with any remaining melted butter you have left and serve them warm, alongside some Copycat Texas Roadhouse Butter. Enjoy!


To make the Texas Roadhouse Rolls recipe gluten-free you’ll need to substitute the all-purpose or bread flour, with a high-quality blend of gluten-free flour. Make sure the flour blend contains xanthan gum or another appropriate binding agent to imitate the elasticity of gluten.

Additionally, use gluten-free dry yeast to avoid any potential contamination with gluten.

Heed the same steps mentioned in the original recipe but keep in mind that gluten-free dough might have a negligibly different texture and may require less time, for kneading. Pay attention to the consistency of the dough. Adjust if necessary by adding flour or liquid until you achieve a soft and workable dough.

By making these adjustments you can savor delicious and satisfying Texas Roadhouse Rolls that are completely gluten-free like the original recipe.

  • Prep Time: 1 HOUR
  • Cook Time: 15 MINUTES