Description
This Sweet Pineapple Glazed Ham recipe. Is a heartwarming embrace for your taste buds. A reminder of gatherings. Filled with laughter. And plates passed among loved ones. It’s not just about the juicy ham. Kissed with honey. Or the golden pineapple tidbits. That nestle into the meat. Infusing each slice. With a burst of sunny sweetness. It’s about creating moments. About the anticipation in the air as it cooks. Filling your home with a scent. That promises a meal. Not just made with ingredients. But with love. Every bite is a testament. To the care we put into our meals. Turning an ordinary dinner. Into an occasion that’s anything but.
Ingredients
1 Ham pre-cooked, spiral cut – bone-in or boneless, either option is fine
3.5 c brown sugar
0.5 c Raw natural Honey
1 20 ounces can pineapple tidbits or chunks – keep the juice
Instructions
Prep the Ham: Place your pre-cooked, spiral-cut ham. In a large crock pot.
Add Brown Sugar: Sprinkle 3 cups of brown sugar evenly. Over the bottom of the crock pot. Then set the ham on top.
Drizzle Honey: Pour 0.5 cup of raw, natural honey. Evenly over the ham.
Add Pineapple: Spread a 20-ounce can of pineapple tidbits. Or chunks (including the juice) around and on top of the ham.
Top with Sugar: Sprinkle the remaining 0.5 cup of brown sugar. Over the ham.
Cook: Cover the crock pot. And cook on low. For about 4-5 hours. Or until the ham is heated through. And the flavors have melded.
Serve: Once done. Let the ham rest for a few minutes. Then slice. Serve. And enjoy!
Notes
To ensure this Sweet Pineapple Glazed Ham. Is a gluten-free delight. It’s essential to pay special attention to the ham. And pineapple you choose. Some pre-cooked hams. Might be glazed. Or processed with additives. That contain gluten. So opt for a ham labeled as gluten-free. Similarly, for the pineapple. Choose fresh pineapple. Or a canned version. That’s guaranteed to be free of any gluten-containing syrups. Or preservatives. By making these mindful selections. You can transform this heartwarming recipe. Into a gluten-free treasure. Ensuring everyone can enjoy its sweet. And savory goodness. Without worry. Cheers to inclusive cooking. That keeps the flavor. And loses the gluten!
