Sweet Georgia Browns – There’s something truly enchanting about Sweet Georgia Browns. These delightful candies with their combination of pecans, chewy caramel and decadent chocolate go beyond being just a treat; they take you on a flavorful journey. They are ideal, for any occasion. Feature some of the beloved ingredients in the realm of confectionery.
I can still vividly recall the first time I prepared these Sweet Georgia Browns. It was a rainy afternoon when I sought to bring some cheer to the day. As the scent of pecans wafted through the kitchen my husband and child eagerly awaited the treats emerging from the oven. The smiles and delight that these candies brought to their faces were absolutely priceless. It’s not merely a recipe; it’s an experience that creates lasting memories!
What makes this Sweet Georgia Browns truly special?
What distinguishes these Sweet Georgia Browns? Firstly incorporating fresh toasted pecans provides a crunch and a nutty flavor that is simply irresistible. Secondly crafting homemade chewy caramel ensures a balance, between sweetness and texture. Lastly adding a layer of chocolate made with premium Lindt chocolate bars imparts an elegant touch.
What You Need To Make This Sweet Georgia Browns Recipe?
Roasted Pecans:
Pecans & Butter: Let’s begin with pecans, a nut that’s both hearty and delicate. When we roast them with a touch of butter their natural oils come alive enhancing their earthy flavor. It feels as if each pecan is giving us a nutty embrace.
Sea Salt: A pinch of sea salt goes long a way, in achieving balance. It acts as the ingredient that harmonizes the sweetness of caramel and chocolate bringing out the depth of the pecans flavor and preventing any monotony in taste.
Chewy Caramel:
Heavy cream: The heart and soul of our caramel lies in the richness of heavy cream. Its velvety texture adds a chewiness to the caramel layer.
Butter: Unsalted butter blends seamlessly with the cream creating a luscious foundation. It’s like laying down a buttery blanket that envelops all the ingredients.
Sugar: The dance between sugar and corn syrup creates a melody of sweetness. The sugar provides that taste while corn syrup ensures our caramel has just the right glossy consistency, for perfection.
Vanilla: A mere hint of vanilla extract can be likened to the note in a symphony. It’s a crucial addition bringing in a touch of warmth and intricacy.
Chocolate Topping: Selecting the chocolate is a choice. I absolutely love using Lindt chocolate bars of quality; they melt perfectly. Create a smooth indulgent coating, over the caramel. The kind of chocolate you use – whether it’s milk or dark – can completely transform the personality of the Sweet Georgia Browns. Milk chocolate brings in a delicate sweetness while dark chocolate offers an intense flavor that beautifully contrasts with the caramel.
Steps To Make Sweet Georgia Browns:
Roasted Pecans:
Step 1: Start by preheating your oven to 325ºF. Take a bowl and mix together the pecans and melted butter. Don’t forget to add a pinch of salt.
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Step 2: Spread the mixture evenly on a baking sheet then bake for 15 minutes until you can smell their fragrance and they turn golden brown. Allow them to cool down.
Chewy Caramel:
Step 3: In a saucepan gently warm up the cream and butter until the butter fully melts.
Step 4: In another saucepan combine sugar, corn syrup and water. Bring it to a boil until it reaches a temperature range of 250ºF to 275ºF.
Step 5: Turn off the heat and carefully blend in the cream mixture, along with vanilla extract and salt.
Assembly:
Step 6: Arrange the pecans either in a muffin tin or, on a baking sheet lined with parchment paper.
Step 7: Spoon some caramel over each pecan cluster. Let them cool down completely.
Step 8: Lastly, dip these candies into melted chocolate. Set them aside to cool off entirely. Enjoy!
Tip:
When it comes to preparing Sweet Georgia Browns, the critical and arduous step is getting the chewy caramel right. Here’s a convenient tip to ensure your caramel turns out perfect every time:
Pay Close Watch to Temperature: The key, to caramel lies in acquiring the correct temperature. Use an instant-read or candy thermometer to watch the syrup’s temperature as it cooks. The optimal degree for boiling the syrup is between 250°F and 275°F while 245°F is ideal for the caramel stage. If it overtakes 250°F after adding cream there’s a risk of it becoming too hard and losing its chewiness. Precision is paramount so keep an eye on the thermometer and be prepared to pull the pan from heat as soon as it reaches the preferred temperature.
Remember that caramel can quickly go from perfect to burnt within seconds. This focused approach assures that your caramel will have the right texture – not overly runny or excessively firm – but delightfully chewy and indulgent. This level of attention to detail sets apart a Sweet Georgia Brown, from a great one!
Frequently Asked Questions:
Can I use store-bought caramel?
Certainly you have the option to utilize store-bought caramel. However it’s worth noting that homemade caramel tends to offer a better flavor and texture.
How should I store them and how long do they last?
For storage it is recommended to place them in an airtight container at room temperature for a duration of, up to one week. In cases where the temperature’s quite warm refrigeration would be advisable.
Why isn’t my chocolate topping setting?
To ensure the setting of your chocolate topping it is important to work with high-quality chocolate and allow it some time to cool before application. In instances where humidity is a factor, briefly refrigerating the candies after dipping can help resolve this problem.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Sweet Georgia Browns
Ingredients
ROASTED PECANS:
- 2 c pecans halves or pieces
- 2 tablespoon butter melted
- 1 1/2 teaspoon fine sea salt
CHEWY CARAMEL:
- 1 c heavy cream
- 4 tablespoon unsalted butter
- 1/2 teaspoon fine sea salt
- 1 1/2 c white sugar
- 1/4 c corn syrup
- 1/4 c water
- 1/2 teaspoon vanilla extract
CHOCOLATE TOPPING:
- 1 1/2 c good chocolate milk or dark, melted
Instructions
- Start by preheating your oven to 325ºF.
- Take some pecans. Mix them with melted butter then add a pinch of salt. Spread this mixture evenly on a baking sheet.
- Place the baking sheet in the oven. Bake for 15 minutes until the pecans are nicely roasted. Once done set them aside to cool.
- While the pecans are cooling you can prepare the chewy caramel. In a saucepan gently warm up some cream and butter until they blend together smoothly.
- In another pan combine sugar, corn syrup and water. Bring this mixture to a boil until it reaches a temperature between 250°F to 275°F (121°C. 135°C).
- Remove the pan from heat. Carefully add the cream mixture to it. Don't forget to add vanilla extract and a pinch of salt well.
- Now it's time for assembly! Place your pecans in either a muffin tin or, on a baking sheet.
- Spoon the caramel over the pecans making sure they are nicely covered with that goodness! Allow them some time to cool down completely.
- Once cooled you can take things up another level by dipping each Sweet Georgia Brown in melted chocolate indulgence!
- Finally, let them set before serving so that all those flavors blend together harmoniously.
- Now you're ready to enjoy your Sweet Georgia Browns!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
