Sweet Corn Salad Recipe

Sweet Corn Salad – I’m thrilled to share a recipe that’s always a crowd-pleaser, at our family get-togethers; the Sweet Corn Salad Recipe. This delightful dish brings together the taste of corn the touch of bacon and the creamy goodness of ranch dressing and cheddar cheese. It’s a simple yet flavorful salad that’s perfect for any occasion.

this Recipe

I still vividly remember the first time I made this Sweet Corn Salad. It was a sunny afternoon. I wanted something light but satisfying for our family lunch. The combination of corn, crispy bacon, and creamy ranch dressing was a hit. Even my husband, who isn’t typically fond of salads asked for seconds. My child couldn’t stop smiling while declaring it as the salad ever!

What makes this Sweet Corn Salad truly stand out?

This Sweet Corn Salad is more than a dish; it’s a fusion of textures and flavors. The sweetness of the corn beautifully contrasts with the crunchiness of bacon while the ranch dressing adds a creaminess that brings everything together perfectly. Moreover, its versatility makes it ideal for a family meal or as a side dish, at BBQs or potlucks.

What You Need To Make This Sweet Corn Salad Recipe?

Sweet Corn: This corn is the heart of our salad. Brings a touch of sweetness. We use frozen sweet corn that is cooked until tender yet still retains a crisp texture.

Bacon: The crispy bacon adds a savory crunch creating a contrast, with the sweetness of the corn.

Green Onions: These provide a fresh bite to the salad giving it a bit of sharpness to balance out the flavors.

Ranch Dressing: With its smooth texture ranch dressing brings all the ingredients together adding richness to the salad.

Cheddar Cheese: The shredded cheddar cheese adds a cheesy element blending slightly with the corn, for an extra burst of flavor.

Salt and Pepper: These simple seasonings enhance all the flavors bringing them to life with the right amount of seasoning.

Steps To Make Sweet Corn Salad:

Step 1: Start by cooking the corn until it reaches the balance of tenderness and crunch. Allow it to cool down preserving its sweet taste.

Step 2: In the meantime cook the bacon until it turns wonderfully crispy then cut it into bite pieces.

Step 3: Combine the corn, crispy bacon, and freshly chopped onions in a large mixing bowl.

Step 4: Drizzle, in some creamy ranch dressing. Sprinkle cheddar cheese on top.

Step 5: Add a pinch of salt and a dash of pepper for seasoning. Mix everything thoroughly to ensure that each bite bursts, with flavors.

Step 6: Finally let the chill for an hour. This resting period allows all the flavors to blend harmoniously together creating a symphony of tastes when it’s time to serve.

Tip:

To enhance the flavor consider charring the corn before incorporating it into the salad. If you’re using corn make sure to thaw it and then sauté it in a hot pan until it develops golden brown spots. This technique brings out a sweetness, in the corn, which perfectly complements the savory bacon and creamy dressing. It’s an adjustment that can elevate the dish adding a gourmet flair that is bound to impress!

Frequently Asked Questions:

Can I use fresh corn instead of frozen?

Sure! Using fresh corn instead of frozen is a great idea. It will add a refreshing taste to the salad. Thoroughly cook the corn until it’s tender then let it cool before combining it into the dish.

Is there a healthier alternative to ranch dressing?

If you’re looking for an option, other than ranch dressing you can try utilizing a yogurt-based dressing or a vinaigrette. These choices are lighter. Can still provide a scrumptious taste.

How long can I store the salad in the refrigerator?

When it comes to keeping the salad in the refrigerator you can preserve it in an airtight container for, up to three days. However, I would recommend relishing it as soon as possible for the best taste experience.

Sweet Corn Salad Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Savor the blend of flavors found in the Sweet Corn Salad, an exceptional dish that is sure to become a regular feature, on your dining table. Picture the sweetness of corn kernels perfectly mingling with the smoky crunch of bacon all nestled amidst a sprinkle of fresh green onions. Each mouthful is lovingly coated in a creamy ranch dressing made delectable by the rich and melty goodness of cheddar cheese. This salad isn't a side dish; it's a celebration of textures and flavors that promise to bring joy and a touch of indulgence, to your everyday meals. Whether you're hosting a summer BBQ or seeking a satisfying lunch this Sweet Corn Salad is guaranteed to please any crowd offering a medley of flavors with every bite.

PRINT PIN REVIEW SAVE Saved!

8 Servings

Ingredients

1x2x3x

• 24 ounces Frozen Sweet Corn cooked and cooled
• 6 slices Bacon cooked and chopped
• 1/4 c Chopped Green Onions
• 1/2 c Ranch Dressing
• 1 c Shredded Cheddar Cheese
• Salt and Pepper to taste

Cook ModePrevent your screen from going dark

Instructions

 

1. Cook the corn until it becomes tender then allow it to cool.
2. Prepare the bacon by cooking it until it turns crispy and then proceed to chop it into pieces.
3. In a bowl combine the corn, chopped bacon and chopped green onions.
4. Next stir in the ranch dressing and shredded cheddar cheese.
5. To ensure a mixed salad, with flavors add salt and pepper according to your taste preference.
6. Cover the salad. Let it chill in the refrigerator for at least one hour before serving.

Notes

To make this Sweet Corn Salad Recipe suitable, for a gluten-free diet pay attention to one important component; the ranch dressing. Some available ranch dressings may include gluten as a thickening agent or stabilizer. To guarantee that your salad is entirely gluten-free choose a ranch dressing that has been certified as gluten-free or prepare your own at home using ingredients that are free, from gluten.

Audrey

DID YOU MAKE THIS RECIPE?Let me know! Mention @nodashofgluten or tag #nodashofgluten

Bitty