Description
This Supreme Layered Beef Casserole. Is the ultimate comfort food. Perfect for family dinners. Or cozy gatherings. Layers of seasoned ground beef, and thinly sliced potatoes. And a creamy mixture of mushroom and chicken soups. Come together with melty cheese. To create a dish. That’s hearty, flavorful, and utterly satisfying. The rich, savory flavors meld beautifully. Making each bite a delight. Whether youβre cooking for a crowd. Or meal prepping for the week. This casserole is sure to become. A family favorite.
Ingredients
1 lb ground beef
1 c onion, diced
1 tbsp garlic, minced
1 tsp salt
1 tsp black pepper
5 medium potatoes, thinly sliced
1 can (10.7 oz) condensed cream of mushroom soup (with or without garlic)
1 can (10.7 oz) condensed cream of chicken soup
1 can (12 oz) evaporated milk
Β½ c milk
2 c shredded cheese
cooking spray
Instructions
Preheat your oven to 375Β°F and coat a 9×13 inch pan with cooking spray.
In a large skillet, cook the ground beef, diced onions, and minced garlic. Until the beef is browned and no longer pink. Drain well. Season with salt and pepper.
Arrange a layer of thinly sliced potatoes on the bottom of the prepared pan. Add half of the cooked beef mixture over the potatoes.
In a mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, evaporated milk, and regular milk until smooth. Pour half of this soup mixture over the beef layer. And sprinkle with half of the shredded cheese.
Repeat the layers. Starting with potatoes. Then beef, the soup mixture. And ending with the remaining cheese on top.
Cover the casserole with a piece of foil, tenting it slightly. To prevent the cheese from sticking.
Bake in the preheated oven for 1 hour. Remove the foil. And continue baking for an additional 30 minutes. Until the top is golden and bubbly.
Let the casserole stand on a wire rack for 10 minutes before slicing and serving.
Notes
To make this Supreme Layered Beef Casserole gluten-free. Simply use gluten-free condensed soups. And ensure your other ingredients are certified gluten-free. Many brands now offer gluten-free versions of cream of mushroom and cream of chicken soups. So check the labels when shopping. Also, opt for gluten-free cooking spray. To avoid any hidden gluten. By making these simple swaps. You can enjoy this delicious. And comforting casserole. Without any gluten-related worries. It’s a great way. To accommodate dietary needs. While still indulging. In a hearty, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
