Sugar Cookie Truffles – Immerse yourself in the world of “Sugar Cookie Truffles ” a dessert that’s sure to satisfy your sweet tooth. These truffles, which transform sugar cookies into a treat are an absolute must-try for anyone who loves desserts. Featuring a combination of sugar cookies, creamy cream cheese and delectable white chocolate this recipe is bound to become your new favorite.
I still remember the first time I made these Sugar Cookie Truffles. It was a rainy afternoon. I was searching for something to brighten up the day. As I mixed together the ingredients and witnessed them come together into these treats adorned with sprinkles it became apparent that I had stumbled upon something truly special. The first bite was nothing of revelatory – creamy, crunchy and irresistibly sweet. Even my husband, who isn’t usually big, on sweets couldn’t resist having one. My little ones’ eyes sparkled with joy at every colorful sprinkle. Since then this recipe has become a beloved family favorite that we request at every gathering or holiday celebration.
What makes this Sugar Cookie Truffles truly exceptional?
What sets these Sugar Cookie Truffles apart is their blend of simplicity and versatility. They are incredibly easy and quick to prepare taking 30 minutes from start to finish. This makes them the ideal solution, for dessert cravings or unexpected guests. The recipe uses ingredients that are easy to find such, as sugar cookies, cream cheese and white chocolate. This means you can make these treats without having to make any trips, to the grocery store. What’s more you can get creative with the truffles by adding sprinkles to suit any occasion or theme whether it’s a holiday gathering or just a casual sweet treat. The convenience, simplicity and adaptability of the Sugar Cookie Truffles make them an exceptional dessert choice.
What You Need To Make This Sugar Cookie Truffles Recipe?
Sugar Cookies: We’re not just talking about any cookies we’re referring to those delightful sugar cookies that steal the spotlight. Whether they are leftovers, from a baking spree or your preferred store brand these cookies should have a crunch. Bring their sweet buttery flavor to every bite of the truffle.
Cream Cheese: Now this is where the magic takes place. With a tablespoon of cream cheese you can transform crumbly cookies into a creamy mixture that can be molded. It’s essential to let it reach room temperature first – this ensures blending. Guarantees a consistent texture throughout. The secret ingredient that elevates these truffles from good to irresistible.
White Chocolate: Imagine chocolate as a coating for our humble sugar cookie mixture. Melting wafers or candy melts work best as they liquefy into a silky smooth pool of chocolaty goodness providing our truffles with a finish. It’s like dressing up your truffles in their attire!
Sprinkles: Ah, sprinkles! They serve more, than decoration (though they do make the truffles look festive and fun); they add a crunch and an extra burst of joy. Select colors that complement the occasion and reflect your mood. Simply because you have an affinity, for rainbows. Each sprinkle serves as a gesture prompting a smile.
Steps To Make Sugar Cookie Truffles:
Step 1: Let’s start by preparing the cookie sheet. Line it with parchment paper so that cleaning up later will be a breeze.
Step 2: Next take those sugar cookies. Use a food processor to crush them into fine crumbs. It’s almost therapeutic to witness their crumbling transformation! Add in the cream cheese and blend until you have a mixture that holds together perfectly.
Step 3: Now comes the fun part. Shaping the mixture into balls. Aim for sizes of about 1 to 1 1/2 inches, in diameter right for popping into your mouth.
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Step 4: Place these balls, on the cookie sheet and let them chill in the freezer for around 15 to 20 minutes. This is an opportunity to catch up on reading a chapter of your book or even dance around in the kitchen!
Step 5: While your truffles are chilling gently melt the white chocolate taking care to ensure there are no clumps formed.
Step 6: Now it’s time to dip each chilled truffle into the melted chocolate. I personally find using two forks a bit messy but incredibly enjoyable.
Step 7: Add some love…. Well, sprinkles! Sprinkle them after dipping them in chocolate for that adhesion.
Step 8: You can store these truffles either in the fridge or freezer although honestly speaking they probably won’t last enough to require storage!
Tip:
Picture this: You’ve got your delightful little sugar cookie balls, and they’re just waiting to take a dip in that pool of creamy white chocolate. Here’s where a little trick I’ve learned makes all the difference – it’s all about the chill and the warmth dance. Before you even think about chocolate, let those truffles have a little relaxation time in the freezer. Why? Because when they’re nice and chilled, they don’t just bathe in the chocolate; they let it hug them in a perfectly smooth coat. Now, about that white chocolate – melting it is like warming up for a cozy, gentle hug. You want it just warm enough to be inviting, not so hot that it’s overwhelming. If it’s too hot, your chilled truffles might get a shock, and nobody wants that! I like to think of it as finding that sweet, warm spot where the chocolate is just eager enough to meet the truffle. It’s like a little dance of temperatures, ensuring each truffle is not just a treat to eat but also a beauty to behold. Trust me, a little attention to this temperature tango, and you’ll have truffles that not only taste like a dream but look like they’re straight out of a fairy tale!
Frequently Asked Questions:
Can I use other types of cookies?
Sure you can experiment with any cookie variety you prefer! Just ensure they have a dry and crumbly texture like sugar cookies for the best outcome.
How can I make these truffles look fancy?
Allow your creativity to blaze when it comes to embellishments! Consider using colored chocolate, sprinkling some nuts on top or even adding a drizzle of different colored chocolate, for an exciting twist.
Is there a dairy-free option for these truffles?
Definitely! You can opt for vegan cream cheese and dairy-free chocolate to ensure these truffles are suitable, for individuals avoiding dairy products.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Sugar Cookie Truffles
Ingredients
- 2 c 200 grams or 12 sugar cookies, about 2 1/2 inches in diameter
- 4 tbsp 2 oz or 57 grams cream cheese, room temperature
- 2 c white chocolate melting wafers or candy melts
- Sprinkles for decoration
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- Use a food processor to crush sugar cookies into crumbs.
- Blend the cookie crumbs with cream cheese until you can shape the mixture into balls.
- Roll the mixture into 1 to 1 1/2-inch balls. Place them on the baking sheet. Freeze them for 15 to 20 minutes.
- In a bowl melt the chocolate while the truffles are in the freezer.
- Dip each truffle into the melted chocolate using two forks then place them back on the baking sheet.
- Once you dip each truffle immediately add some sprinkles for decoration.
- Let the truffles set in the refrigerator before serving.
- You can store them in an airtight container in the fridge for up to a week. Freeze them for up, to a month.
- Remember to enjoy these treats!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
