Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 large eggs, beaten; 10 oz package frozen chopped spinach, thawed and drained well; 6 tbsp butter, melted; 1 tsp garlic powder; 1/2 tbsp black pepper; 1/4 tsp ground thyme; 1/2 tsp salt; 1 1/2 c Italian seasoned breadcrumbs (see note); 1 c grated Parmesan cheese; 1/2 small yellow onion, diced very small

Description

Embark, on a journey with our Spinach Balls recipe, where simplicity meets flavor. Imagine these spheres each one perfectly balanced with the earthiness of spinach the zing of garlic and the indulgence of Parmesan cheese. They come together in a medley that goes beyond expectations. Whether as an appetizer that pleases any crowd a delightful side dish or an irresistible snack. Picture the butter wrapping them in warmth a kick from black pepper and the aromatic thyme joining forces with other ingredients to create a symphony of flavors. These Spinach Balls are crafted with love and a touch of creativity; they are more than food. They’re, like a work of art that captivates both hearts and taste buds in a mesmerizing melody of savory delight. Elevate your gatherings with this recipe that transforms every moment into a celebration.

Ingredients

Scale

3 large eggs, beaten

10 oz package frozen chopped spinach, thawed and drained well

6 tbsp butter, melted

1 tsp garlic powder

1/2 tbsp black pepper

1/4 tsp ground thyme

1/2 tsp salt

1 1/2 c Italian seasoned breadcrumbs (see note)

1 c grated Parmesan cheese

1/2 small yellow onion, diced very small

Instructions

Start by thawing and draining the frozen chopped spinach to remove any moisture.

In a bowl combine the beaten eggs, melted butter, garlic powder, black pepper, ground thyme, salt, Italian seasoned breadcrumbs, Parmesan cheese and finely diced onion.

Take a cookie scoop to form 1-inch balls from the mixture and place them on a baking sheet that has been greased.

Preheat your oven to 350°F. Bake the Spinach Balls for 30 minutes. Until they acquire an inviting golden brown color.

Allow them to cool for a moment before serving these treats at your gathering or savoring them as a savory snack. Each bite promises an explosion of flavors!

Notes

To add a twist to this Spinach Balls extravaganza all you require to do is supersede the Italian seasoned breadcrumbs with your chosen gluten-free option. Make sure to select breadcrumbs that align with your preferences and are well-seasoned to keep the delightful flavor untouched. The end result? A gluten-free rendition of our Spinach Balls that maintains all the charm and taste inviting everyone to enjoy these bites without compromising on joy.

Prep Time: 15 minutes
Cook Time: 30 minutes