Description
Experience the timeless allure of Snickerdoodle Cookie Bars, where the delightful enchantment of cinnamon sugar combines effortlessly with a chewy texture that’s simply irresistible. The decadent buttery foundation seamlessly melds with layers of sugars and a touch of vanilla resulting in a symphony of flavors, with every delectable bite. Baked to a perfection and generously sprinkled with cinnamon these bars provide an enticing twist on the beloved snickerdoodle cookie ensuring a gratifyingly sweet experience that can be savored on any occasion.
Ingredients
DOUGH:
¾ c butter, fully melted
¾ c brown sugar
1 c sugar
2 eggs
2 tsp vanilla extract
2 c flour
1 tsp baking powder
1 tsp cream of tartar
½ tsp salt
TOPPING:
¼ c sugar
2 tsp cinnamon
Instructions
Preheat your oven to 350°F (175°C). Grease a baking pan measuring 9×13 inches.
In a bowl combine melted butter (¾ cup), brown sugar (¾ cup) and granulated sugar (1 cup) until the mixture is smooth.
Add eggs and vanilla extract (2 teaspoons), to the bowl and mix until fully incorporated.
To the mixture add flour (2 cups), baking powder (1 teaspoon), cream of tartar (1 teaspoon) and salt (½ teaspoon). Stir gently until all the ingredients are just combined.
Spread the dough evenly in the baking pan.
In a bowl mix cinnamon sugar by combining granulated sugar (¼ cup) with cinnamon powder (2 teaspoons).
Evenly sprinkle the cinnamon sugar mixture over the dough in the pan.
Place in the oven. Bake for approximately 20 to 25 minutes or until the top turns golden brown.
Allow it to cool in the pan for 30 minutes before cutting into bars.
Savor your delectable homemade Snickerdoodle Cookie Bars!
Notes
Turn these Snickerdoodle Cookie Bars into a gluten-free delight without skipping a beat! Just replace the flour with your gluten-free all-purpose flour blend making sure it has xanthan gum for that ideal texture. Enjoy the scrumptiousness of cinnamon and sugar savoring a treat that’s inclusive and incredibly tasty.
- Prep Time: 10 minutes
