Description
Indulge, in a world of flavors and tender delights with this Slow Cooker Steak Soup. This recipe takes simple ingredients. Transforms them into a symphony of taste and warmth. Picture succulent cubes of sirloin tip roast perfectly seasoned and browned to perfection blending seamlessly with a robust beef broth. The broth is infused with the flavor of Worcestershire sauce and the tangy brightness of tomato paste. To add heartiness to the soup delicate medium egg noodles are included, ensuring that every spoonful is satisfyingly delicious. Prepared slowly over slow heat until tender this dish is more than a meal—it’s like receiving a comforting hug in a bowl offering warmth and contentment, with every mouthful. With its simplicity and unrivaled ability to bring comfort and joy this Slow Cooker Steak Soup truly exemplifies the artistry of cooked perfection.
Ingredients
2¼ pounds sirloin tip roast, cut into 1-inch cubes
¼ c all-purpose flour
½ teaspoon salt
½ teaspoon ground pepper
2 tablespoons canola oil
1 (1-ounce) envelope dry onion soup mix
4 c beef broth
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
2 c uncooked medium egg noodles
Instructions
Start by placing the cubed sirloin tip roast in a ziplock bag. Add some all-purpose flour, salt and ground pepper. Seal the bag tightly. Give it a shake until the beef pieces are nicely coated with the flour mixture.
Next heat up some canola oil in a skillet, over high heat. Take out the beef from the bag making sure to shake off any flour and place it in the skillet. Cook the beef for around 5 minutes until it gets a color, on all sides.
Now transfer the beef into your slow cooker. Add in some onion soup mix, beef broth, tomato paste and Worcestershire sauce. Give everything a stir before covering with the lid of your slow cooker. Set it to cook on LOW for about 8 hours or until the beef becomes tender and fully cooked.
Around 15 to 30 minutes before you’re ready to serve add in some egg noodles to your slow cooker. Cover it again. Let everything cook until those noodles become tender as well.
Once your noodles are cooked through give your soup a stir. It’s now ready to be served! Ladle this comforting soup into bowls and savor every bite of this hearty meal.
Notes
Experience the comforting. Satisfying flavors of Slow Cooker Steak Soup now adapted to suit a gluten-free lifestyle! Just switch out the all-purpose flour with your gluten-free blend to ensure a seamless thickening process. Opt for gluten-free beef broth and a dry onion soup mix that are either readily available or can be made at home for control, over ingredients. Remember to substitute Worcestershire sauce, with its alternative and choose gluten-free egg noodles to maintain the heartiness of the soup. With these adjustments you’re all set to savor the richness of this comforting soup while adhering to your gluten-free requirements.
- Prep Time: 10 MINS
- Cook Time: 8 HRS
