Description
Visualize the aroma of Slow Cooker Salisbury Steak Meatballs filling your home. Promising a feast that’s both cushy and effortlessly sophisticated. Featuring tender, juicy meatballs. And earthy mushrooms. Bathed in a savory sauce. It’s the type of recipe that demands less effort. Yet begets the best flavor. Excellent for those days when you desire for the delightful essence of homemade goodness. Without the hassle. Whether it’s the happiness of sharing a meal with your loved ones. Or simply appreciating a well-prepared dish.
Ingredients
26 ounces frozen meatballs (no need to defrost)
2 cups sliced mushrooms
2 tablespoons Worcestershire sauce
½ teaspoon onion powder
½ teaspoon garlic powder
1.74 ounces brown gravy mix (2 packets)
1 ½ cups water
Instructions
Put the meatballs into the slow cooker.
Layer sliced mushrooms, on top of the meatballs.
Evenly drizzle Worcestershire sauce over the mushrooms and meatballs.
Sprinkle onion. Garlic powder over everything.
In a bowl blend the gravy mix with water until smooth.
Pour the gravy mixture over the meatballs and mushrooms, in the cooker.
Cook on LOW heat for 4 hours.
Mix together the meatballs and gravy before serving.
Savor your Salisbury steak meatballs!
Notes
To make these Slow Cooker Salisbury Steak Meatballs gluten-free. You just ought to make exchanges. Start by using gluten-free meatballs. As many brands offer options without breadcrumbs that contain gluten. Then switch out the gravy mix for a gluten-free version. Which you can find in health food aisles or specialty stores. For the same delicious taste without the gluten. Lastly, be conscious of the Worcestershire sauce. Choose a brand that is clearly labeled gluten-free to avoid any barley-derived malt vinegar. By making these modifications. You can savor this dish while dwelling true to your dietary necessities.
- Prep Time: 10 minutes
- Cook Time: 4 hours
