Slow Cooker Salisbury Steak Meatballs Recipe

Slow Cooker Salisbury Steak Meatballs – Indulge, in the goodness of dishes with this recipe for Slow Cooker Salisbury Steak Meatballs. It’s a way to savor a hassle-free feast. That warms up your home. Filled with succulent meatballs, earthy mushrooms and a luscious gravy. This meal showcases how simple elements can integrate together beautifully.

this Recipe

The first time I whipped up this dish was on a whim. Craving something comforting and straightforward for dinner. As I watched the slow cooker do its magic. I was pleasantly surprised by the response from my husband and our little one. What started as another meal turned into a memory. One that they now request often for our cozy family evenings in. It’s all about the smiles, the sighs after a meal and the bond it fosters.

What makes this Slow Cooker Salisbury Steak Meatballs truly stand out?

This delectable recipe brings gourmet flavors to your day-to-day dining adventure with less effort demanded. Let your slow cooker handle the work while you go about your day. Whether it’s a weekday or weekend treat. This lovely dish is certain to warm your heart and please everyone at the plateau. Adored by both grown-ups and kids alike. It’s a crowd-pleaser that assembles mealtime conclusions no-frills and heartening.

What You Need To Make This Slow Cooker Salisbury Steak Meatballs Recipe?

Frozen meatballs: Frozen meatballs are the star of the show. From the freezer for convenience and flavor.

Sliced mushrooms: Bring an earthy taste that pairs perfectly with the meatballs. Whether you slice them yourself or opt for pre-sliced ones.

Worcestershire sauce: A dash of Worcestershire sauce ties all the flavors with its savory notes. Adding that extra depth to the dish.

Onion Powder & Garlic Powder: For a flavor boost without any effort onion powder and garlic powder come to the rescue. Giving the dish its familiar and comforting taste.

Brown Gravy Mix: The secret to our luscious sauce lies in the gravy mix. Coating the meatballs in savory goodness.

Water: Last but not least water. Transforms the gravy mix into a sauce that harmonizes all the flavors beautifully.

Steps To Make Slow Cooker Salisbury Steak Meatballs:

Step 1: Begin by placing the meatballs in the slow cooker without the need, for thawing. This is my favorite step. Knowing that something simple will transform into something incredibly delicious.

Step 2: Then sprinkle the mushrooms on top. Drizzle Worcestershire sauce over. Sprinkle onion and garlic powder like preparing for a symphony of flavors.

Step 3: In a bowl mix together the gravy mix with water until smooth. Pour this enchanting mixture, over the meatballs. Making sure each piece is coated with care.

Step 4: Set your cooker to LOW. Let it do its magic for 4 hours. The excitement grows as the scent fills your home. A preview of the delicious meal to come.

Step 5: After cooking. Gently stir to coat the meatballs in gravy. Serve hot and enjoy as each bite brings warmth and happiness.

Tip:

A great tip, for enriching your Slow Cooker Salisbury Steak Meatballs is to brown the meatballs in a pan before setting them in the slow cooker. Browning delivers the meatballs a layer. Bringing out a richer and more intricate flavor. While constructing a pleasing contrast between the crispy exterior and juicy interior of the meatballs. Searing not only improves the gravy. Also guarantees that all those scrumptious flavors are arrested by deglazing the skillet with some water or broth before adding it to the slow cooker. Although it demands an extra step. The remarkable improvement in flavor and texture. Makes preparing your Slow Cooker Salisbury Steak Meatballs truly worthwhile.

Frequently Asked Questions:

Can I make this recipe with fresh meatballs?

If you want to make your meatballs from scratch feel free to do so. Just make sure they are fully cooked and possibly browned before adding them to the slow cooker for that flavor depth.

How can I thicken the gravy if it’s too thin?

If you feel the gravy is too runny. Mix a tablespoon of cornstarch with two tablespoons of water and stir it into the slow cooker. Let it simmer for 15 to 20 minutes. It should thicken up nicely.

What can I serve with these Salisbury steak meatballs?

These meatballs go great with a variety of side dishes. Traditional mashed potatoes, a salad or even some buttered noodles are excellent choices to complement this dish and make it a hearty satisfying meal.

Slow Cooker Salisbury Steak Meatballs Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Visualize the aroma of Slow Cooker Salisbury Steak Meatballs filling your home. Promising a feast that's both cushy and effortlessly sophisticated. Featuring tender, juicy meatballs. And earthy mushrooms. Bathed in a savory sauce. It's the type of recipe that demands less effort. Yet begets the best flavor. Excellent for those days when you desire for the delightful essence of homemade goodness. Without the hassle. Whether it's the happiness of sharing a meal with your loved ones. Or simply appreciating a well-prepared dish.

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8 Servings

Ingredients

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• 26 ounces frozen meatballs no need to defrost
• 2 cups sliced mushrooms
• 2 tablespoons Worcestershire sauce
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1.74 ounces brown gravy mix 2 packets
• 1 ½ cups water

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Instructions

 

1. Put the meatballs into the slow cooker.
2. Layer sliced mushrooms, on top of the meatballs.
3. Evenly drizzle Worcestershire sauce over the mushrooms and meatballs.
4. Sprinkle onion. Garlic powder over everything.
5. In a bowl blend the gravy mix with water until smooth.
6. Pour the gravy mixture over the meatballs and mushrooms, in the cooker.
7. Cook on LOW heat for 4 hours.
8. Mix together the meatballs and gravy before serving.
9. Savor your Salisbury steak meatballs!

Notes

To make these Slow Cooker Salisbury Steak Meatballs gluten-free. You just ought to make exchanges. Start by using gluten-free meatballs. As many brands offer options without breadcrumbs that contain gluten. Then switch out the gravy mix for a gluten-free version. Which you can find in health food aisles or specialty stores. For the same delicious taste without the gluten. Lastly, be conscious of the Worcestershire sauce. Choose a brand that is clearly labeled gluten-free to avoid any barley-derived malt vinegar. By making these modifications. You can savor this dish while dwelling true to your dietary necessities.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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