Description
Get ready to be captivated by the delicious and comforting taste of our Slow Cooker Creamy Cheddar Corn. This delightful side dish effortlessly combines the convenience of using frozen corn with the creaminess of cream cheese, cheddar cheese, butter and cream. As it gently simmers in your cooker all the ingredients blend harmoniously together resulting in a balance of textures and flavors that simply irresistible. Whether you’re having a laid-back family dinner or a festive holiday feast this dish is guaranteed to make you shine as a star. The only challenge? Resisting the temptation to go back for seconds, thirds or even fourths. Dive in. Experience the enchantment of Slow Cooker Creamy Cheddar Corn today!
Ingredients
1 (16-ounce) package frozen corn
1 (12-ounce) package frozen corn
1 (8-ounce) package cream cheese
1 cup shredded cheddar cheese
¼ cup butter
¼ cup heavy cream
½ teaspoon salt
¼ teaspoon pepper
Instructions
Begin by adding the frozen corn, both packages of it, into your trusty slow cooker. It’s like setting the stage for corny greatness.
Now, take the cream cheese, cheddar cheese, butter, and heavy cream and toss them into the mix. It’s time for the creamy orchestra to perform its magic!
Don’t forget the salt and pepper. Sprinkle them in like confetti at a celebration. These humble seasonings have a way of making everything sing in harmony.
Cover your slow cooker and set it to LOW heat. This is where the real magic happens. Let your concoction simmer and mingle for a good 3½ to 4 hours. Patience is key here.
About halfway through the cooking time, give it a gentle stir. Think of it as your dish’s mid-concert encore. This ensures that every bite is pure harmony.
After those hours have passed and the aromas are driving you wild, it’s time for the grand finale. Stir once more to ensure that every note of flavor is perfectly in tune.
Plate your Slow Cooker Creamy Cheddar Corn and get ready for a standing ovation from your taste buds. Enjoy the creamy, cheesy masterpiece you’ve created!
Notes
To make sure that this delicious recipe, for Slow Cooker Creamy Cheddar Corn is gluten-free make sure to select corn products that have been authorized as gluten-free. Some brands may process their corn using equipment that has come into contact with gluten so it’s important to be wary. Also take a moment to check the labels, on the cream cheese and shredded cheddar cheese to ensure they don’t hold any wheat-based thickeners or additives. By taking these precautions you can relish this cheesy dish without any uneasiness!
- Prep Time: 5 minutes
- Cook Time: 3 hours 30 minutes
