Slow Cooker Cream Cheese Crack Chicken Chili

This Slow Cooker Cream Cheese Crack Chicken Chili is packed with tender chicken, black beans, corn, tomatoes with green chilies, bacon, and ranch seasoning, all slow-cooked in a rich, creamy broth with melty cheddar cheese. Cozy, flavorful, and dangerously addictive!

this Recipe

You know those recipes you try once and suddenly can’t stop thinking about? Like, you wake up craving it, start casually bringing it up in conversations, and look for any excuse to make it again?

Yeah, that’s exactly what happened to me with this Slow Cooker Cream Cheese Crack Chicken Chili.

I wasn’t even planning on making chili that day. It was cold outside, I had a lazy Sunday ahead of me, and I was not in the mood to cook anything complicated. I wanted something warm, comforting, and—if I’m being honest—something that required minimal effort. So, I did what any sane person would do: I threw a bunch of ingredients into my slow cooker, crossed my fingers, and hoped for the best.

Six hours later, my house smelled like heaven. The creamy, cheesy broth had thickened into this rich, velvety texture, the chicken was fall-apart tender, and the smoky bacon and ranch seasoning had worked their magic. I took one bite, and I swear—I felt my soul leave my body for a second. It was that good.

My husband walked into the kitchen, took one look at my face, and said, “It’s that good, huh?” Then he tried it. And, well… let’s just say the rest of the night involved zero leftovers and two very happy (and very full) people.

Moral of the story? Make this chili. But maybe don’t plan on having leftovers.

Why You’ll Love This Slow Cooker Cream Cheese Crack Chicken Chili Recipe?

• It’s SO easy. Dump everything in the slow cooker, walk away, and come back to the best chili of your life.
• Creamy, cheesy, and ridiculously flavorful. It’s like a cozy hug in a bowl—but with bacon.
• Feeds a crowd. Perfect for game day, meal prep, or just a weeknight dinner that actually stretches to the next day.
• Great for leftovers. The flavors somehow get even better after sitting overnight.
• Low effort, high reward. It’s almost unfair how little work this requires.

Ingredient Notes:

Simple ingredients, big flavor. Here’s what makes this chili insanely good:

• Chicken Breasts – Cooked low and slow until they shred effortlessly.
• Black Beans – A hearty, protein-packed addition that makes this extra filling.
• Corn – Sweet, juicy bites that balance the smoky flavors.
• Diced Tomatoes & Green Chilies – A little acidity, a little spice, a whole lot of flavor.
• Chicken Broth – Helps everything simmer into a rich, thick chili.
• Bacon – Smoky, crispy bits that make every spoonful better.
• Ranch Seasoning Packet – The game changer that gives this chili its signature addictive taste.
• Chili Powder, Cumin & Onion Powder – The perfect blend of warmth and depth.
• Cream Cheese – The ingredient that turns this into pure comfort food.
• Shredded Cheddar Cheese – Because chili without cheese is just soup.

How To Make Slow Cooker Cream Cheese Crack Chicken Chili?

Step 1: Load Up the Slow Cooker

• Place chicken breasts in the bottom of your slow cooker.
• Add black beans, corn, diced tomatoes with green chilies, and chicken broth.
• Stir in cooked bacon, ranch seasoning, chili powder, cumin, and onion powder.

Step 2: Add the Cream Cheese

• Drop in a whole block of cream cheese. No need to mix it in—it’ll melt beautifully as it cooks.

Step 3: Let It Work Its Magic

• Cover and cook on LOW for 6-8 hours (or HIGH for 3-4 hours if you’re in a hurry).

Step 4: Shred the Chicken

• Once the chicken is cooked through, remove it, shred it with two forks, and stir it back into the chili.

Step 5: Stir in the Cheese & Serve

• Add shredded cheddar cheese and mix until smooth.
• Ladle into bowls, top with extra bacon and cheese, and devour.

Storage Options:

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze in portions for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm on the stovetop over medium-low heat or microwave in 30-second bursts until heated through.

Variations and Substitutions:

Want to make it your own? Try these swaps:

• Crank up the heat. Add diced jalapeños or a splash of hot sauce.
• Switch up the beans. Pinto, kidney, or white beans all work great.
• Make it low-carb. Skip the beans and corn, and add extra chicken.
• Try a different cheese. Pepper jack gives it a nice little kick.
• No slow cooker? Simmer everything on the stovetop for about 30-40 minutes, then stir in the cheeses at the end.

What to Serve with Slow Cooker Cream Cheese Crack Chicken Chili?

This chili is next-level on its own, but here are some ideas to make it even better:

• Cornbread: The ultimate chili sidekick.
• Tortilla Chips: For scooping or crumbling on top.
• Avocado Slices: A cool, creamy contrast.
• A Side Salad: If you need to feel like you’re eating something green.
• Garlic Bread: Because carbs make everything better.

Frequently Asked Questions:

Can I make this on the stovetop instead?
Yes! Just simmer everything (except the cream cheese and cheddar) for 30-40 minutes, then stir in the cheeses at the end.

Can I use frozen chicken?
Absolutely! Just add 30-45 extra minutes to the cooking time.

Can I make this dairy-free?
It won’t be as creamy, but you can substitute coconut cream or dairy-free cream cheese.

If you love creamy, cheesy, ridiculously easy slow cooker meals, this Slow Cooker Cream Cheese Crack Chicken Chili is the one. Cozy, comforting, and so good you’ll be dreaming about it.

Try it, love it, and let me know—did it become an instant favorite in your house too?

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Slow Cooker Cream Cheese Crack Chicken Chili

Prep Time 5 minutes mins

Immerse yourself in the embrace of our Slow Cooker Cream Cheese Crack Chicken Chili. In this creation, tender chicken combines with black beans and corn enveloped in a creamy broth infused with the smoky notes of cumin and the robustness of chili. The diced tomatoes and green chilies add a zest that perfectly complements the experience. It's not just a dish; it's an extraordinary journey, for your taste buds—a symphony of textures and flavors that gracefully dance on your palate providing each spoonful with a delightful blend of coziness and satisfaction.

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8 Servings

Ingredients

1x2x3x

• 2 boneless skinless chicken breasts
• 1 11-ounces can corn, drained
• 1 15-ounces can black beans, drained and rinsed
• 1 10-ounces can diced tomatoes and green chilies, undrained
• 2 c chicken broth
• 1 c cooked chopped bacon
• 1 1-ounce packet ranch seasoning & salad dressing mix
• 1 teaspoon cumin
• 1 tablespoon chili powder
• 1 teaspoon onion powder
• 1 8-ounces package cream cheese
• 1 c shredded cheddar cheese

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Instructions

 

1. Place the chicken breasts flat, in the bottom of the slow cooker.
2. Combine the corn, black beans, tomatoes with green chilies, chicken broth, cumin, chili powder, onion powder, ranch seasoning and diced bacon. Mix everything together thoroughly.
3. Position the block of cream cheese on top of the mixture.
4. Set the cooker to LOW heat and let it simmer for 6 to 8 hours.
5. Once cooked, remove the chicken from the slow cooker. Shred it before adding it back, to the chili.
6. To finish off mix in the cheddar cheese until it is well blended.
7. Serve and savor!

Notes

If you're entering the gluten-free world of food you'll be pleasantly surprised, at how easy it is to make this Slow Cooker Cream Cheese Crack Chicken Chili completely gluten-free. First, make sure your chicken broth is certified gluten-free because sometimes there can be hidden gluten derivatives in broths. Also double-check the ranch seasoning packet or even better create your blend at home using herbs and spices. Lastly be cautious about cross-contamination especially if you're using shared kitchen appliances. By making these adjustments you can indulge in the goodness of this chili while staying true, to your dietary needs.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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