Slow Cooker Crack Chicken Potato Soup – Indulge your taste buds, with this comforting Slow Cooker Crack Chicken Potato Soup, a recipe that’s both easy to make and incredibly delicious! Immerse yourself in the creamy flavors achieved by combining tender chicken breasts, velvety Velveeta cheese and a delightful mix of hash potatoes and spices. You only need ingredients like chicken broth, ranch dressing mix, bacon, milk, cream cheese, cheddar cheese, onion powder and pepper to bring this masterpiece to life. Designed to serve up to 8 people this recipe guarantees a bowl filled with comfort and joy in every spoonful.
The first time I tried making this Slow Cooker Crack Chicken Potato Soup was when I wanted something irresistibly tasty, for dinner. With 5 minutes of preparation time and a slow cooking duration of 8 hours, it seemed like the perfect choice. I can still recall the aroma that enveloped our home as the soup simmered away promising a meal ahead. When it was finally ready to be served my husband’s and child’s reactions were priceless – they absolutely adored it! The creamy texture combined with the bacon and tender chicken created a hit dish in our household. This recipe is one we always go back, to and it never fails to impress!
What makes this Slow Cooker Crack Chicken Potato Soup truly special?
What makes this Slow Cooker Crack Chicken Potato Soup special? Well first of all it’s the epitome of cooking. You can just set it. Forget it which gives you time to focus on what really matters while still enjoying a delicious homemade meal. The combination of hash potatoes and a creamy cheesy broth creates a texture that’s both velvety and satisfying. And when you add in the ranch dressing mix and bacon it brings out a depth of flavor that’s truly unmatched. Every spoonful becomes an experience, in itself. You can customize it with your toppings or add ins making it incredibly versatile!
What You Need To Make This Slow Cooker Crack Chicken Potato Soup Recipe?
Boneless, Skinless Chicken Breasts: For this recipe it’s best to choose boneless and skinless chicken breasts. They make the cooking process much easier. Allow the chicken to soak up the soup flavors resulting in tender and juicy pieces that easily shred after cooking.
Shredded Hash Brown Potatoes: To save time without compromising on taste using shredded hash browns is a smart kitchen hack. They blend seamlessly into the soup providing a hearty texture.
Ranch Dressing Mix: The secret weapon of this recipe is the ranch dressing mix. It adds a burst of herbs and spices that will delight your taste buds taking the dish from simple, to extraordinary.
Cooked Chopped Bacon: Including cooked chopped bacon adds a savory layer to the soup. When combined with the base it creates a symphony of flavors. Make sure to cook it until it reaches crispy perfection for the texture contrast.
Chicken Broth: When choosing chicken broth opt for high-quality broth as it serves as the foundation of your soup. A rich and flavorful broth will bring out the best, in all ingredients.
Velveeta Cheese: To achieve a velvety texture in your soup use Velveeta cheese known for its exceptional melting qualities. It’s, like a dream come true for cheese lovers with every spoonful.
Milk: Adding a splash of milk works wonders in balancing the thickness of the soup making sure it’s just right. It also brings a sweetness that perfectly complements the elements of the dish.
Cream Cheese: Including cream cheese is truly brilliant as it adds a creaminess and a slight tang that beautifully rounds out the flavors.
Shredded Cheddar Cheese: This cheese takes it up a notch with its gooey goodness and bold sharp flavor that stands out amidst the blend of other ingredients.
Onion Powder: Just a pinch of onion powder goes a long way, in enhancing the depth of the soup giving it a sweet and savory undertone.
Black Pepper: A touch of pepper adds heat awakening your taste buds and bringing all the flavors together in perfect harmony.
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Steps To Make Slow Cooker Crack Chicken Potato Soup:
Step 1: Begin by taking all your ingredients and placing them gently into the slow cooker. Make sure everything is well-distributed. Now, put the lid on, ensuring it’s secure. Set your slow cooker to LOW and let the magic happen for the next 8 hours. The aromas filling your kitchen will be irresistible!
Step 2: Once the 8 hours are up, use a pair of forks to take the chicken out of the slow cooker. It should be so tender that it practically falls apart – that’s when you know it’s perfect. Shred the chicken to your preferred consistency and then reintroduce it to the slow cooker.
Step 3: Give everything a good stir to combine all those delicious flavors, and voila! Your Slow Cooker Crack Chicken Potato Soup is ready to be served and enjoyed.
Tip:
To take your Slow Cooker Crack Chicken Potato Soup to the next level consider using a homemade ranch dressing mix and cooked bacon. While store-bought options are convenient making them from scratch allows you to customize the flavors according to your preferences resulting in an authentic taste.
For the homemade ranch dressing mix: Combine dried herbs and spices, like parsley, dill weed, garlic powder and onion powder to create a blend without any preservatives. Use around 4 to 5 tablespoons of this mix for your soup.
Cooked bacon: Choose thick-cut bacon. Cook it until it becomes crispy. This method guarantees a smokier flavor compared to packaged bacon bits.
These simple but impactful adjustments can turn your Slow Cooker Crack Chicken Potato Soup from being delicious, to extraordinary. You’ll enjoy every bite of this upgraded version that embodies the goodness of cooking!
Frequently Asked Questions:
Can I freeze the Slow Cooker Crack Chicken Potato Soup?
Sure you can definitely freeze the Slow Cooker Crack Chicken Potato Soup. Just ensure it’s completely cooled down before transferring it into airtight containers or freezer bags.
Can I use fresh potatoes instead of hash browns?
Of course! If you’d rather use fresh potatoes instead of hash browns simply peel and grate them before adding them to the slow cooker.
Can I make this recipe on the stove top instead?
Absolutely! You have the option to make this recipe on the stovetop. Just gather all the ingredients, in a pot simmer until the chicken is fully cooked and heat the soup to your desired temperature. Remember to shred the chicken before serving.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Slow Cooker Crack Chicken Potato Soup
Ingredients
- 2 boneless skinless chicken breasts
- 1 32-ounce bag of shredded hash brown potatoes
- 4 to 5 tablespoons of ranch dressing mix
- ½ c of bacon cooked and chopped
- 5 c of chicken broth
- 1 pound of Velveeta cheese cut into chunks
- 1 c of milk
- 1 8-ounce package of cream cheese
- 1 c of shredded cheddar cheese
- ½ teaspoon of onion powder
- ¼ teaspoon of black pepper
Instructions
- Make sure the chicken breasts are clean and that you've cooked and chopped the bacon. Cut the Velveeta cheese into chunks. Have all the other ingredients measured and ready.
- Start by placing the chicken breasts at the bottom of your slow cooker. On top of the chicken add hash potatoes, ranch dressing mix, chopped bacon, chicken broth, chunks of Velveeta cheese, milk, cream cheese, cheddar cheese, onion powder and black pepper.
- Cover your slow cooker with its lid. Set it to cook on LOW heat for 8 hours. This will allow all the ingredients to blend together perfectly while ensuring that the chicken cooks thoroughly and that all the cheeses melt beautifully to create a creamy consistency.
- Once 8 hours have passed, use two forks to remove the chicken breasts from your slow cooker. Shred them into bite pieces.
- Put back the shredded chicken into your slow cooker. Give everything a good stir so that all the ingredients combine well together. You can serve this delicious soup straight from your slow cooker or ladle it into bowls for everyone to enjoy.
- Savor every spoonful of this Slow Cooker Crack Chicken Potato Soup, with its texture and amazing flavors!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
