Description
Picture savoring a meal that feels like an embrace. That’s what our Slow Cooker Balsamic Beef is all about. This recipe takes a simple cut of beef. Elevates it to something truly special. Where each tender strand carries the sweet tanginess of balsamic. Along with a touch of spice that speaks to the heart. It’s a dish inspired by the joy of bringing together family and friends at the dinner table. Offering comfort and happiness in every mouthful. Ideal for those who appreciate the art of transforming everyday ingredients into a masterpiece.
Ingredients
1 3-4 pound boneless roast beef (chuck or round roast)
1 c beef broth
1/2 c balsamic vinegar
2 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 1/2 tablespoon honey
1/2 teaspoon red pepper flakes
3 cloves garlic, chopped
Instructions
Place the beef roast in your slow cooker.
Combine beef broth. Vinegar, Worcestershire sauce, soy sauce, honey, red pepper flakes and chopped garlic in a bowl.
Pour the mixture, over the beef in the slow cooker.
Cook on high for 4 hours or on low for 6 to 8 hours. Based on your schedule and preference.
After cooking remove the beef from the slow cooker. Shred it with a fork and place it on a serving dish. Drizzle about 1/2 cup of the cooking juices, over the beef to maintain its moisture and flavor.
Appreciate your scrumptious and tender Slow Cooker Balsamic Beef!
Notes
To construct this Slow Cooker Balsamic Beef gluten-free. Here’s a twist that maintains its flavor. Substitute the soy sauce with a gluten-free alternative. To maintain that rich taste without any gluten. Be certain to guarantee that your Worcestershire sauce is warranted gluten-free. As some sorts might include traces of gluten. Pick a beef broth that distinctly states it is gluten-free. To steer off any concealed sources of gluten. By assembling these substitutions. You can confidently deliver a dish that’s not only delectably tender and flavorful. But also inclusive. Permitting everyone at the table. To savor your cooking without any apprehensions.
- Prep Time: 5 minutes
- Cook Time: 6 hours
