Shrimp Lo Mein – Experience the flavors of our Shrimp Lo Mein, a Chinese dish that guarantees an unforgettable dining adventure. This recipe effortlessly combines succulent shrimp, vibrant vegetables, and a tantalizing sauce to create a symphony of flavors that dance on your taste buds. Whether you’re looking for a weeknight dinner or a leisurely weekend lunch this dish is the perfect choice, with its preparation time of just 15 minutes and cooking time of 12 minutes.
I still remember the first time I attempted to recreate this Shrimp Lo Mein. It was an evening filled with curiosity as I aimed to capture the flavors I had cherished in a Chinese eatery. The aroma of sautéed shrimp and an assortment of vegetables permeating my kitchen filled me with excitement. When I finally presented it to my husband and child their expressions of appreciative nods were all the validation I needed. This recipe has since become a family favorite satisfying our cravings, for Asian cuisine effortlessly.
What makes this Shrimp Lo Mein truly special?
What sets this Shrimp Lo Mein apart is its balance of textures and flavors. The tender shrimp, crispy vegetables, and savory sauce come together harmoniously to create a dish that is incredibly delicious. You can enhance your dinner experience without spending a lot of time in the kitchen by using made coleslaw mix and a few basic ingredients, from your pantry. Moreover, the combination of flavors will transport you to the streets of China making each bite an adventure, for your taste buds.
What You Need To Make This Shrimp Lo Mein Recipe?
Noodles: If you prefer a texture that absorbs flavors well go for dry egg noodles or ramen noodles. On the other hand, fresh egg noodles offer a silky smoothness that enhances every bite.
Shrimp: When choosing shrimp opt for ones that are already peeled and deveined with the tails removed. This makes them easier to eat. Allows them to soak up the sauce and aromatics.
Coleslaw and Cabbage: Embrace the convenience of coleslaw mix, which combines cabbage and carrot for a colorful addition. Alternatively, sliced cabbage gives you the freedom to customize your vegetable blend according to your preferences providing a crunch.
Bell Pepper: Whether you prefer red or yellow bell peppers comes down to taste. Red peppers add a slightly sweeter touch while yellow peppers offer a milder flavor. Feel free to combine both for an eye-catching presentation.
Ginger and Garlic: Grating ginger adds a lively citrusy kick that balances out the richness of the dish while minced garlic releases its aroma. Using ginger and garlic ensures a flavor profile bursting with vibrancy.
Sauce: The sauce brings everything together harmoniously. Low sodium soy sauce forms the base while hoisin sauce adds layers of sweetness and complexity.
Brown sugar: Brown sugar adds a touch of caramelized sweetness while sesame oil brings an aroma to the sauce.
Steps To Make Shrimp Lo Mein:
Step 1: In a bowl mix together the soy sauce, hoisin sauce, water, brown sugar, and sesame oil to make a flavorful sauce. Set it aside.
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Step 2: Follow the instructions, on the package to cook the noodles. Make sure to drain them without rinsing.
Step 3: Heat some oil in a saucepan over medium-high heat. Season the shrimp with a bit of salt and pepper then add them to the pan. Cook until they turn pink which usually takes around 2 to 3 minutes. Once done set the shrimp aside.
Step 4: If necessary add oil to the pan. Add in the coleslaw mix and bell pepper and stir fry for 3 to 4 minutes until they start to soften. Then add ginger and minced garlic for a burst of flavor and cook for another 30 seconds.
Step 5: Put the shrimp back, into the pan and pour in the sauce. Let everything cook together for 2 minutes so that all flavors blend well and ensure that the shrimp are perfectly cooked.
Step 6: Finally, add the cooked noodles to the pan. Toss them gently so that they get coated with that sauce while mixing with shrimp and veggies. Each strand of noodles should carry that flavor.
Tip:
To add a burst of flavor to your Shrimp Lo Mein you might want to consider giving the shrimp a marinade before cooking. Just mix together a teaspoon of soy sauce, a bit of ginger and a pinch of sugar then toss the peeled and deveined shrimp, in this mixture. Let them sit for around 10 to 15 minutes before cooking. This brief marinade will bring out the sweetness of the shrimp. Ensure that each bite is filled with a delicious umami taste that perfectly complements the overall profile of the dish.
Frequently Asked Questions:
Can I use pre-cooked shrimp for this recipe?
Sure you can definitely use cooked shrimp for this recipe if you’re in a hurry. Just add them towards the end of the cooking process to warm them up and let them soak in all the flavors.
Can I substitute the coleslaw mix with fresh vegetables?
Of course! If you don’t have coleslaw mix, on hand feel free to use vegetables. You can thinly slice your favorite veggies to maintain that crunchiness. Great options include bok choy, snow peas, and carrots.
Is there a vegetarian version of this dish?
Absolutely! If you’re looking for a vegetarian version of this dish simply skip the shrimp. Focus on enhancing the medley of vegetables. You can also consider adding tofu as a protein substitute.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Shrimp Lo Mein A Flavorsome Chinese Delight Worth Savoring
Ingredients
- 4 ounces dry egg noodles or ramen noodles seasoning packets discarded, or 8 oz. fresh egg noodles
- 1 tbsp. vegetable oil
- 8 oz. medium shrimp peeled and deveined, tails removed
- 4 cups coleslaw mix or finely sliced cabbage
- ½ red or yellow bell pepper sliced
- 1 tsp fresh ginger grated
- 2 cloves garlic minced
Sauce:
- 3 tbsp. low-sodium soy sauce
- 1 tbsp. hoisin sauce
- 1 tbsp. water
- 1 tsp brown sugar
- 1 tsp sesame oil
Instructions
- Start with the sauce. Combine 3 tablespoons of soy sauce, 1 tablespoon of hoisin sauce 1 tablespoon of water 1 teaspoon of sugar and 1 teaspoon of oil, in a small bowl. Set it aside.
- Cook the noodles. Follow the instructions on the package to cook either 4 ounces of egg noodles or 8 ounces of egg noodles. Make sure to drain them well.
- Sauté the shrimp. Heat up a pan with 1 tablespoon of oil. Add in 8 ounces of peeled shrimp. Cook them for around 2 to 3 minutes until they turn pink. Afterward set them aside.
- Prepare the veggies and aromatics. In the pan add oil if necessary. Sauté around 4 cups of coleslaw mix or sliced cabbage along with half a bell pepper, for 3 to 4 minutes. Then add in a teaspoon of ginger and two minced garlic cloves cooking them for thirty seconds.
- Combine everything together. Return the shrimp to the pan and pour in the sauce. Cook everything together for two minutes then add in the noodles. Toss everything thoroughly until it's well combined.
- Serve and enjoy. Plate up your delicious Shrimp Lo Mein and savor this dish!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
