Savory Stuffed Potato Tacos – Explore the comforting flavors of Savory Stuffed Potato Tacos. A delightful fusion of creamy potatoes. And crispy tortillas. This recipe combines simple ingredients. Like potatoes, green onions, and Cheddar cheese. Wrapped in a golden corn tortilla. Making it an irresistible dish. That’s perfect for any meal.
I still remember the first time. I decided to whip up these tacos. For a casual family dinner. It was one of those evenings. Where the craving. For something uniquely satisfying. Was strong. The smile on my husband’s face. And our child’s enthusiastic “More, please!”. After the first bite. Made it an instant favorite. In our home. It’s now our go-to recipe. For a comforting. And quick meal. That never fails to please.
What makes this Savory Stuffed Potato Tacos truly special?
What sets these Savory Stuffed Potato Tacos apart? First, it’s the creamy, homemade potato filling. Enriched with milk and melted cheese. Offering a comforting. And hearty texture. Secondly, the crunch of freshly fried corn tortillas. Provides a perfect contrast. Making every bite. A delightful experience. Lastly, serving these tacos with ranch dressing. Adds a tangy twist. That enhances the flavors even more.
What You Need To Make This Savory Stuffed Potato Tacos Recipe?
Potatoes: Choose large, starchy potatoes like Russets. For the best texture. They mash well. And blend nicely with the other ingredients.
Milk: A bit of milk. Makes the potato filling creamy and smooth. It’s just enough to enrich the potatoes. Without making them runny.
Green Onions: These add a nice crunch. And a fresh, sharp flavor. That contrasts well. With the creamy potatoes.
Cheddar Cheese: Opt for sharp Cheddar. For a more pronounced flavor. Or try smoked Cheddar for a twist. It melts well and ties the filling together.
Corn Tortillas: Fresh corn tortillas are best. As they fold without breaking. And add a subtle nutty flavor to the tacos.
Ranch-style Salad Dressing: This adds a creamy and tangy touch. That complements the rich and savory filling of the tacos. It’s perfect for dipping.
Steps To Make Savory Stuffed Potato Tacos:
Step 1: Start by boiling a large pot of salted water. Once boiling, add the chopped potatoes. And let them cook until they’re tender. Which should take about 15 minutes.
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Step 2: Drain the potatoes well. Place them in a large bowl. Add milk and mash the potatoes. Until they’re smooth and creamy. Next, fold in the chopped green onions and shredded cheese. Mixing until everything is beautifully combined.
Step 3: Take about two heaping tablespoons of your potato mixture. Place it in the center of each corn tortilla. Gently fold the tortilla in half over the filling. And secure it with a toothpick.
Step 4: Heat about 1 inch of oil in a large skillet. Over medium-high heat. When the oil is hot. Fry the tacos until they are beautifully crispy. Serve them hot and crispy. With a side of ranch dressing for dipping. Enjoy the comforting crunch with every bite!
Tip:
Double Fry the Tortillas. Before you stuff the tortillas. Give them a quick pre-fry. For about 30 seconds. On each side in hot oil. This initial fry helps to firm up the tortillas. Making them less likely to tear. When folding and stuffing. It also adds an extra layer of crispiness. That will hold up well. When you do the final fry. With the potato filling inside. This method ensures your tacos are perfectly crunchy. And delicious every time!
Frequently Asked Questions:
Can I make these tacos ahead of time?
Yes! You can prepare the potato filling ahead of time. And refrigerate it. Just assemble and fry the tacos. When you’re ready to serve.
What’s the best way to keep the tacos crispy?
Serve them immediately after frying. If you need to keep them warm. Place them in an oven at a low temperature. Spread out on a baking sheet.
Are there any variations to the filling I could try?
Absolutely! Feel free to add cooked bacon bits. Or swap the Cheddar cheese. For any of your favorite melting cheeses. For a different flavor profile.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Savory Stuffed Potato Tacos
Ingredients
- 5 large potatoes peeled and chopped
- 1/4 c milk
- 1 c chopped green onions
- 1 1/2 c shredded Cheddar cheese
- 1 12 oz package corn tortillas
- 1 c Ranch-style salad dressing
Instructions
- Boil Potatoes: In a large pot of boiling salted water, cook the potatoes until tender, about 15 minutes.
- Mash and Mix: Drain the potatoes and mash them with milk until smooth. Stir in green onions and Cheddar cheese until well combined.
- Prepare Tacos: Spoon two tablespoons of the potato mixture onto each tortilla. Fold the tortillas in half and secure them with a toothpick.
- Fry Tacos: Heat oil in a skillet to a depth of about 1 inch. Fry the tacos over medium-high heat until they are crispy.
- Serve: Enjoy the tacos hot, served with ranch dressing for dipping.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
