Savory Chicken Spinach Mushroom Skillet

Savory Chicken Spinach Mushroom Skillet – Looking for a hearty, one-pan meal? That’s packed with flavor? Try this Savory Chicken Spinach Mushroom Skillet. Tender chicken thighs are seared to perfection. Then simmered in a rich, creamy sauce. Filled with earthy mushrooms. And fresh spinach. This recipe is perfect. For a quick, satisfying dinner. Prep time is just 10 minutes. And in under 40 minutes. You’ll have a delicious meal. On the table.

this Recipe

The first time I made this dish. I was experimenting. With what I had left. In the fridge—a bit of spinach, some mushrooms, and chicken thighs. Little did I know. It would become. An instant hit. With my family. My husband. Couldn’t get enough of the creamy sauce. And even my child. Who usually avoids greens. Cleaned their plate! Now, it’s a weeknight staple. In our home. Especially when we want. Something cozy. But quick. This skillet brings together comfort and freshness. In the best way possible.

What makes this Savory Chicken Spinach Mushroom Skillet truly stand out?

What makes this Savory Chicken Spinach Mushroom Skillet stand out? It’s an all-in-one meal. That combines the richness of a creamy sauce. With the brightness of fresh spinach. The seared chicken thighs. Offer a crispy texture. That contrasts beautifully. With the tender mushrooms. Plus, it’s a one-pan wonder. Which means less cleanup. And more time. Enjoying your meal. The balance of flavors, and creamy sauce. And ease of preparation. Make it a perfect go-to. For busy nights.

What You Need To Make This Savory Chicken Spinach Mushroom Skillet Recipe?

Olive Oil: This is the base. That gets everything started. I love using olive oil. For its rich flavor. And it gives the chicken. A perfectly crisp, golden skin.

Chicken Thighs: Bone-in chicken thighs are my go-to. Because they add so much flavor. And stay juicy throughout cooking. You could swap them for boneless. But trust me. The bone adds a lot of depth. To the dish.

Mushrooms: Mushrooms add a wonderful earthy flavor. That balances the richness of the cream. I recommend cremini mushrooms. But any variety works great. They soak up all the delicious sauce. Which makes them irresistible.

Butter: Butter adds that extra layer of richness. To the sauce. Use unsalted butter. So you can control. The salt levels in the dish.

Garlic: Freshly minced garlic. Is a must here. It adds a burst of flavor. And aroma. That pairs beautifully. With the creamy sauce.

Flour: Just a tablespoon of flour. Thickens the sauce. To a perfect, velvety consistency. It’s the unsung hero. That ties everything together.

Chicken Stock: This adds depth. And a savory note. To the sauce. I prefer using low-sodium stock. So I can adjust the seasoning as needed.

Cream: The cream makes the sauce silky. And indulgent. You could use half-and-half. If you’re looking to lighten it up. But full cream gives it. That luxurious finish.

Parmesan Cheese: The key. To a creamy, cheesy sauce. Freshly grated Parmesan is best. And it adds a slight nutty flavor. That elevates the dish.

Baby Spinach: Fresh spinach brings a touch of brightness. And color to the dish. I love adding it at the end. So it wilts just enough. To meld into the sauce.

Steps To Make Savory Chicken Spinach Mushroom Skillet:

Step 1: Searing the Chicken: Heat 2 tablespoons of olive oil. In a large skillet. Over medium-high heat. Season the chicken thighs generously. With salt. And black pepper. Place them. In the skillet. Skin-side down. And cook. Until they’re beautifully golden. About 5 minutes per side. Once seared. Remove the chicken. From the pan. And set it aside.

Step 2: Cooking the Mushrooms: In the same skillet. Toss in your sliced mushrooms. Sauté them. Until they’re tender. And have released all their juices—this should take. Around 5 minutes. Remove the mushrooms. And set them aside. With the chicken.

Step 3: Making the Creamy Sauce: Turn the heat down a bit. And melt 3 tablespoons of butter. In the skillet. Once melted. Toss in your minced garlic. And let it cook. Until it’s fragrant (about 1-2 minutes). Sprinkle the flour. Over the garlic. And stir well. To avoid lumps. Slowly pour in the chicken stock. Stirring constantly. Add the cream. And bring the mixture. To a simmer. Then stir in your Parmesan cheese. Until it melts. Into the sauce.

Step 4: Combining Everything: Add the seared chicken. And sautéed mushrooms. Back into the skillet. Nestling them. Into the sauce. Let everything simmer together. On low heat, covered. For about 15-20 minutes. Stirring occasionally.

Step 5: Adding Spinach: Finally, add your baby spinach. On top of the chicken. And cover. The skillet again. Let it steam. For a couple of minutes. Until the spinach is wilted. Then stir it. Into the sauce.

Step 6: Serve & Enjoy: Serve your chicken. With plenty of the sauce. Spooned over top. This dish goes great. With mashed potatoes, and pasta. Or a crusty loaf of bread. To soak up. All that creamy goodness.

Tip:

For perfectly crispy chicken skin. Make sure the chicken thighs. Are completely dry. Before seasoning and searing. Moisture is the enemy of crispiness! Pat the skin down. With paper towels. Then season liberally with salt. And pepper. When you place the chicken. In the skillet. Let it sear undisturbed. Resist the urge. To move it around—this is how you achieve. That golden-brown skin. And for even more flavor. Spoon some of the rendered chicken fat. Over the top while it sears. This keeps the meat moist. While ensuring crispy skin.

Frequently Asked Questions:

Can I make this dish ahead of time?

You can sear the chicken. And cook the mushrooms. Ahead of time. When ready to serve. Simply reheat everything. In the sauce. And add the spinach at the end.

Can I use boneless chicken for this recipe?

Absolutely! You can substitute boneless chicken thighs. Or even chicken breasts. Just adjust the cooking time accordingly. As boneless chicken may cook faster.

Can I freeze the leftovers?

While the chicken can be frozen. The creamy sauce. May change texture once thawed. If you plan on freezing it. I recommend freezing the chicken. And making fresh sauce. When you reheat it.

Savory Chicken Spinach Mushroom Skillet

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

This Savory Chicken Spinach Mushroom Skillet. Is a comforting. And flavorful one-pan meal. That comes together. In under 40 minutes. Juicy, golden-brown chicken thighs. Are seared to crispy perfection. Then simmered in a rich, creamy sauce. Infused with garlic, Parmesan, and sautéed mushrooms. Baby spinach adds a burst of freshness. To the dish. Balancing the rich flavors. With a light touch. It’s a go-to dinner in my home. Especially when I need something. Both hearty and satisfying. Best served with mashed potatoes. Or a slice of crusty bread. To soak up all the creamy sauce.

PRINT PIN REVIEW SAVE Saved!

4 Servings

Ingredients

1x2x3x

• 2 tbsp olive oil
• 6 bone-in chicken thighs
• Salt and freshly ground black pepper to taste
• 500 grams mushrooms sliced
• 3 tbsp unsalted butter
• 2 cloves garlic finely minced
• 1 tbsp plain flour
• 1 c chicken stock
• 1 c cream
• ½ c Parmesan cheese grated
• 2 c baby spinach

Cook ModePrevent your screen from going dark

Instructions

 

1. Searing the Chicken: Heat the olive oil. In a large skillet. Over medium-high heat. Season the chicken thighs generously. With salt. And black pepper. Place them in the skillet. Skin-side down. And sear. Until the skin. Turns golden brown. About 5 minutes per side. Once browned. Remove the chicken. And set it aside. On a plate.
2. Cooking the Mushrooms: In the same skillet. Add the sliced mushrooms. And sauté them. Until they soften. And release their moisture. Roughly 5 minutes. Transfer the cooked mushrooms. To the plate. With the chicken.
3. Making the Sauce: Reduce the heat. To medium. And melt the butter. In the skillet. Add the minced garlic. And cook. For 1-2 minutes. Until fragrant. Stir in the flour. Mixing well. And cook. For another minute. Slowly pour in the chicken stock. Stirring continuously. To avoid lumps. Add the cream. And increase the heat slightly. Bringing the mixture. To a gentle simmer. Stir in the grated Parmesan cheese. Until melted. And the sauce. Is smooth.
4. Combining Ingredients: Return the seared chicken. And cooked mushrooms. To the skillet. Lower the heat. And cover the skillet. Letting the dish simmer gently. For 15-20 minutes. Stir occasionally. To ensure even cooking.
5. Adding the Spinach: Uncover the skillet. And add the baby spinach. On top of the chicken. And sauce. Cover again. And cook. For an additional 2 minutes. Or until the spinach wilts. Stir the spinach. Into the sauce. To distribute it evenly.
6. Serving: Serve this delicious dish. With mashed potatoes, pasta, or rice. Make sure to spoon. Plenty of the creamy sauce. Over each serving. For the best flavor. And presentation.

Notes

To make this recipe gluten-free. Simply swap out the all-purpose flour. For a gluten-free flour blend. I recommend a 1:1 gluten-free flour. For the best results. The rest of the ingredients—chicken thighs, mushrooms, spinach, and cream—are naturally gluten-free. So you don’t have to worry. About altering the taste. Or the texture of the dish. And don’t forget. To check your chicken stock. To ensure it’s gluten-free as well. This small change. Ensures you can enjoy. All the rich, creamy flavors. Without any worries!

Bitty

DID YOU MAKE THIS RECIPE?Let me know! Mention @nodashofgluten or tag #nodashofgluten

Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

nodashofgluten.com/